Caribbean Fusions brings together Celebration recipes that have been recreated by Janice Weir-Germia from around the Caribbean with a twist. Being an Allergen sufferer herself, many recipes have tips on variations and EGG REPLACEMENT section for those who are Vegan. The aim is to help readers develop their own recipes and not feel that they HAVE TO stick to her recipes. Her Mantra is for all readers to Cook Up A Rainbow using Food. By doing this you could achieve a balanced Nutritional intake. The Free InfoBook on becoming a Vegan has also been included to tackle the issues that many face when making dietary lifestyle choices. Having had near death experiences in her life, she decided to LIVE By changing her diet over the years, she has been learning how to Transition from meat eating and continues to maintain healths onslaughts using Food as her medicine. WHEATFREE and GLUTENFREE recipes are included, with tips on variations and types of flour that can be used. Spelt flour is used in most of her recipes but you can also use normal flour. With Trinidadan curry & roti techniques and tips given, you cannot go wrong. Also a full section will feature in each Cookbook called CAKE PROJECTS with free tips on Cake Decorating; Vegan Cakes; Egg Replacers; Buttercreams and Vegan Gananache you will be creating Cake projects from now on that fit your budget. Of course a few Mocktails to refresh your tastebuds, Barrister-style. Featured also are the Jerk Seasoning marinade that is tasty and not just HOT, to Venezuelan and Cuban dishes that cover the Latin Caribbean, you will not be disappointed. You will want more so Janice is writing as we speak her next set of Cookbook series for Turnahpot.com Do enjoy and find more recipes and interaction at: www.turnahpot.com and on twitter @turnahpot so that you get more recipes.