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Cărți conservarea şi îngheţarea în limba Engleză
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De Thample, R: Gifts from the Modern Larder
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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Kimchi
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Let's Preserve It
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The River Cottage Preserves Handbook
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Complete Guide to Home Canning and Preserving
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Mes Confitures: The Jams and Jellies of Christine Ferber
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Batch
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Fermented Foods: The History and Science of a Microbiological Wonder
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Jam Session
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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
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Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
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Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
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