Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Autor Edward E. Sanders, Lewis, Sandersen Limba Engleză Paperback – 31 aug 1999
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event from food safety, cooking, and beverage selection all the way to background music and napkin folding. "
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Specificații
ISBN-10: 0130829005
Pagini: 378
Dimensiuni: 203 x 253 x 26 mm
Greutate: 0.79 kg
Ediția:1
Editura: Pearson
Locul publicării:Upper Saddle River, United States
Descriere
This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
Cuprins
Foreword.
1. Always Serving Safe Food.
2. Catering Details.
3. Serving the Food.
4. Kitchen Production.
5. Beverages.
6. Catering Menus and Recipes.
Cooking Terms.
Index.
Caracteristici
- Comprehensive coverage—Covers everything the beginning culinary caterer needs to know, such as: the importance of a well-organized operating plan, including a catering checklist; the typical catering equipment that can be rented to complete or enhance an event; the details that will make an occasion complete and professional in every way; the methods of serving, service rules, table settings, napkin folds, and buffet table set up and arrangements; a basic understanding of beverages and their groupings; the application of recipe conversions and twenty-five complete menu themes with 140 easy-to-follow step-by-step recipes.
- Prepares students to successfully execute a catering event. Ex.___
- Prepares students to successfully execute a catering event. Ex.___
- CHEFTEC TUTOR: An accompanying CD-ROM—Features twenty-five complete menu themes with full-color photos. The software scales recipe amounts, allows students to input ingredient costs for the costing function, and provides a nutrition breakdown for each recipe.
- Gives students information they need to plan and cater events. Ex.___
- Gives students information they need to plan and cater events. Ex.___
- Sections on beverage pairing— Provided with each menu covered, spanning wines, specialty coffees, and an array of non-alcoholic beverages.
- Removes the guesswork for students and professionals alike as to which beverage to serve with a meal. Ex.___
- Removes the guesswork for students and professionals alike as to which beverage to serve with a meal. Ex.___
- HACCP points—Offered with all recipes.
- Raises students' food safety consciousness. Ex.___
- Raises students' food safety consciousness. Ex.___
- A detailed dictionary of culinary equipment with accompanying photos.
- Shows students all the latest equipment so they will be familiar with it when they see it. Ex.___
- Shows students all the latest equipment so they will be familiar with it when they see it. Ex.___
Textul de pe ultima copertă
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event--from food safety, cooking, and beverage selection all the way to background music and napkin folding.