You know cauliflower is good for you, but what are you supposed to do with it? This cookbook can help, with recipes for just about every use you can imagine for this healthy and versatile vegetable. Whether cauliflower is a new discovery or an old favorite, you'll find something to love in this collection of delicious and creative recipes for every occasion.

• The classics are here, like mashed cauliflower and cauliflower with cheese sauce, along with new favorites like Buffalo Cauliflower, Cauliflower Parmesan, Thai Pizza, and Cauliflower Picnic Salad.
• Add nutrition to your favorite pasta dishes: Cauliflower Mac and Gouda and Lemon Cream Pasta with Roasted Cauliflower.
• Replace carbs with cauliflower: Garlic "Bread" Sticks, Garlic and Onion Sheet Pan Pizza, Twice-Baked Loaded Cauliflower, Tofu Cauliflower Fried Rice.
• Find new and creative uses for cauliflower: Barbecue Cauliflower Calzones, Cauliflower Caprese Salad, Cauliflower Tartine, Cauliflower Socca.
• A helpful 2-page introduction covers the basics of cauliflower prep and includes an easy recipe for roasted cauliflower.
• 68 amazing and delicious cauliflower recipes, PLUS 15 broccoli recipes.
• Every recipe has a full-page color photo