Celebrating Southern Appalachian Food
Autor Jim Casada, Tipper Pressleyen Limba Engleză Paperback – mai 2023
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Specificații
ISBN-13: 9781467152778
ISBN-10: 1467152773
Pagini: 272
Dimensiuni: 149 x 226 x 15 mm
Greutate: 0.57 kg
Editura: History Press
ISBN-10: 1467152773
Pagini: 272
Dimensiuni: 149 x 226 x 15 mm
Greutate: 0.57 kg
Editura: History Press
Notă biografică
Jim Casada is a former university professor who now is a full-time freelance writer. He is the author or editor of dozens of books and has published thousands of articles in regional and national magazines. He writes a regular cooking column for Smoky Mountain Living magazine. Tipper Pressley has been writing about all things Appalachia since 2008 on the popular blog Blind Pig and The Acorn . Her YouTube channel, Celebrating Appalachia, further celebrates and preserves Appalachian culture. Tipper often teaches Appalachian cooking classes at locales throughout the region.