Celebrating the Dragon Boat Festival: Chinese Festivals
Autor Sanmu Tang Traducere de Mina Tenisonen Limba Engleză Paperback – 9 sep 2010 – vârsta până la 8 ani
In these charming volumes, Little Mei asks her grandfather about each of the four different Chinese celebrations represented.
He tells her the stories of Nian and the monster Xi (Chinese New Year); Qu Yuan, a patriotic poet who loved his kingdom (Dragon Boat Festival); the Jade Emperor of Heaven who ordered the earth to be destroyed by fire (Lantern Festival); and Hou Yi who shot down the suns (Mid-Autumn Festival).
In Celebrating the Dragon Boat FestivalLittle Mei wants to know why she must wear a special scented pouch to ward off the evil spirits. Grandpa tells her the story of Qu Yuan, a patriotic poet who loved his kingdom. Includes a quick recipe for zongzi, sticky rice balls wrapped in reed leaves.
He tells her the stories of Nian and the monster Xi (Chinese New Year); Qu Yuan, a patriotic poet who loved his kingdom (Dragon Boat Festival); the Jade Emperor of Heaven who ordered the earth to be destroyed by fire (Lantern Festival); and Hou Yi who shot down the suns (Mid-Autumn Festival).
In Celebrating the Dragon Boat FestivalLittle Mei wants to know why she must wear a special scented pouch to ward off the evil spirits. Grandpa tells her the story of Qu Yuan, a patriotic poet who loved his kingdom. Includes a quick recipe for zongzi, sticky rice balls wrapped in reed leaves.
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Specificații
ISBN-13: 9781602209688
ISBN-10: 1602209685
Pagini: 32
Ilustrații: 30 color hand drawings
Dimensiuni: 197 x 197 x 5 mm
Greutate: 0.11 kg
Ediția:First Edition,First
Editura: Shanghai Press
Colecția Shanghai Press
Seria Chinese Festivals
ISBN-10: 1602209685
Pagini: 32
Ilustrații: 30 color hand drawings
Dimensiuni: 197 x 197 x 5 mm
Greutate: 0.11 kg
Ediția:First Edition,First
Editura: Shanghai Press
Colecția Shanghai Press
Seria Chinese Festivals
Recenzii
"Celebrating the Dragon Boat Festival is a colourful picture book about a little girl's excitement on the day of the festival. Includes a recipe for zongzi, traditional sticky rice balls wrapped in reed leaves." —Colours of Us blog