Cereal Processing: Food Cycle Technology Source Book

Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

This source book is one of a continuing UNIFEM series which aims to increase aware-ness of the range of technological options and sources of expertise, as well as indicating the complex nature of designing and successfully implementing technology develop-ment and dissemination programmes.