Charles Campion's London Restaurant Guide
Editat de Charles Campionen Limba Engleză Paperback – 31 aug 2007
Award-winning restaurant critic Charles Campion knows the best places in London for any occasion—and they are all in this completely updated guide. Unlike other listings guides, Campion’s handbook is amazingly accessible, organized by neighborhood and describing 400 carefully selected restaurants in detail. His reviews give colorful insights into the cooking, ambience, and service, decode the menus and provide prices, set meals, appetizers, main courses, desserts, and wines. With 50 different cuisines and lists to help find the right setting for the right celebration, this is a must-have for any restaurant connoisseur.
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Specificații
ISBN-13: 9781861971364
ISBN-10: 1861971362
Pagini: 499
Dimensiuni: 109 x 172 x 24 mm
Greutate: 0.34 kg
Ediția:2008
Editura: Profile Books(GB)
Locul publicării:United Kingdom
ISBN-10: 1861971362
Pagini: 499
Dimensiuni: 109 x 172 x 24 mm
Greutate: 0.34 kg
Ediția:2008
Editura: Profile Books(GB)
Locul publicării:United Kingdom
Notă biografică
Charles Campion has written about restaurants for London’s Evening Standard for more than a decade. He is a past winner of the Glenfiddich Restaurant Writer of the Year award.