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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Autor Janet Fletcher
en Limba Engleză Hardback – 4 sep 2007 – vârsta de la 13 până la 22 ani
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brin d'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
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Specificații

ISBN-13: 9780811857437
ISBN-10: 0811857433
Pagini: 143
Ilustrații: 50 colour photos
Dimensiuni: 216 x 231 x 20 mm
Greutate: 0.79 kg
Editura: Chronicle Books
Locul publicării:United States

Recenzii

'This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative.'&mdashSan Antonio Express-News, December 12, 2007

"This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." &mdash"San Antonio Express-News", December 12, 2007

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