Chemistry for Cooks
Autor Sandra C. Greeren Limba Engleză Paperback – 10 ian 2023
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Specificații
ISBN-13: 9780262544795
ISBN-10: 0262544792
Pagini: 304
Ilustrații: 51 COLOR ILLUS., 9 B&W ILLUS.
Dimensiuni: 154 x 223 x 20 mm
Greutate: 0.57 kg
Editura: MIT Press Ltd
ISBN-10: 0262544792
Pagini: 304
Ilustrații: 51 COLOR ILLUS., 9 B&W ILLUS.
Dimensiuni: 154 x 223 x 20 mm
Greutate: 0.57 kg
Editura: MIT Press Ltd
Notă biografică
Sandra C. Greer
Cuprins
Preface xi
Acknowledgments xv
1 Some Basic Chemistry 1
2 Measurements in Cooking 23
3 Heat and Temperature 33
4 Water, the Miracle Molecule 55
5 Acids and Bases 77
6 Just Enough Organic Chemistry 93
7 Fats and Oils 109
8 Carbohydrates 125
9 Proteins 155
10 More Chemical Reactions Plus Fermentation 183
11 Colloidal Dispersions 195
12 Diffusion and Osmosis 211
13 Nutrition 225
14 Food and the Senses 259
Final Thoughts 275
Index 277
Acknowledgments xv
1 Some Basic Chemistry 1
2 Measurements in Cooking 23
3 Heat and Temperature 33
4 Water, the Miracle Molecule 55
5 Acids and Bases 77
6 Just Enough Organic Chemistry 93
7 Fats and Oils 109
8 Carbohydrates 125
9 Proteins 155
10 More Chemical Reactions Plus Fermentation 183
11 Colloidal Dispersions 195
12 Diffusion and Osmosis 211
13 Nutrition 225
14 Food and the Senses 259
Final Thoughts 275
Index 277