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Chillies and Porridge: Writing Food de Mita Kapur

Chillies and Porridge: Writing Food

Autor Mita Kapur
en Limba Engleză Paperback – 4 apr 2016
Essential. Evocative. Addictive. The experience of food can mean many things to many people. Whether it's carrying a chilli around to dinner parties in the UK or finding out what it really means to be a vegetarian in a carnivorous world, whether it's exploring the junk food revolution in India or discovering the art of slow cooking, this full-bodied collection of food writing will take you back to the kitchens of your childhood, and far out to realms of imagined flavours and sensory excitement.

A joyous mix of the familiar and the unfamiliar, the home-grown and the street-born, Chillies and Porridge is a celebration of that most vital ingredient of life: food.

Features essays by Anita Nair, Avtar Singh, Bachi Karkaria, Bulbul Sharma, Chitrita Banerji, Sumana-Jayaditya-Bikramjit, Floyd Cardoz, Janice Pariat, Jerome Marrel, Jhampan Mookerjee, Kai Friese, Karthika Nair, Naintara M. Oberoi, Niloufer Ichaporia King, Mamang Dai, Manu Chandra, Nilanjana S. Roy, Rocky and Mayur, Saleem Kidwai, Sidin Vadukut, Srinath Perur, Tara Deshpande and Wendell Rodricks.

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Specificații

ISBN-13: 9789351772842
ISBN-10: 9351772845
Pagini: 286
Dimensiuni: 140 x 213 x 15 mm
Greutate: 0.24 kg
Editura: Collins Publishers

Notă biografică

Mita Kapur is the founder and CEO of Siyahi, India's leading literary consultancy. She also conceptualizes and produces literary festivals and events. Her first book, The F-Word, is a food book, memoir and travelogue. As a freelance journalist, she writes regularly for different newspapers and magazines on social and development issues along with travel, food and lifestyle.