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Chinese Glazes – Their Origins, Chemistry, and Recreation

Autor Nigel Wood
en Limba Engleză Paperback – 17 apr 2023
Traces the development of Chinese glazes and glazing techniques from antiquity to the modern era. Nigel Wood describes how glazes were made, provides an analysis of their composition, and shows how they can be duplicated today with common raw materials available in the West.
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Specificații

ISBN-13: 9780812221435
ISBN-10: 0812221435
Pagini: 272
Dimensiuni: 220 x 277 x 17 mm
Greutate: 1.09 kg
Editura: MT – University of Pennsylvania Press

Caracteristici

The author is an expert on the subject

Notă biografică

Nigel Wood is a well-known potter and a Fellow of the Craft Potters Association. He has long been interested in Far Eastern ceramics and has collaborated on scientific research into this subject with the Ashmolean Museum, Oxfod, and the British Museum and the V&A in London. He has lectured worldwide on the technology of Chinese ceramics, and is the author of numerous articles on the subject. He hasalso presented papers on ancient Chinese glazes at five conferences in Shanghai and Beijing. He is currently a Senior Visiting Research Fellow at the Research Laboratory for Archaeology and the History of Art, Oxford University.

Cuprins

IntroductionAuthor's NoteAcknowledgements1. Neolithic and Bronze Age Ceramics2. South China's Early Lime Glazes3. The Porcelain Glazes of Southern China4. Longquan, Guan and Ge5. The Porcelains of North China6. The Stonewares of North China7. The Blackwares and Brownwares of China8. Iron in Chinese Glazes9. Copper in Chinese Glazes10. Chinese Low-fired Glazes11. Chinese Alkaline Glazes12. Chinese Overglaze Enamels13. Reconstruction of Chinese Glazes14. Glaze RecipesChronologyIndex

Descriere

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Traces the development of Chinese glazes from the Bronze Age to thepresent day. It describes how these glazes were made, and how theyevolved over some 3000 years of continuous production. The author showshow their superb qualities can be reproduced with common Western rawmaterials.