Choclatique: 150 Simply Elegant Desserts
Autor Ed Engoron Cu Mary Goodbodyen Limba Engleză Hardback – 26 sep 2011
Choclatiqueis
a
chocolate
lover's
dream.
Ed
Engoron
has
traveled
to
more
than
130
countries
in
search
of
the
best
chocolate
the
world
has
to
offer.
From
exploring
the
Amazon
jungle
to
dining
at
the
Grand
Palace
of
Thailand
to
studying
at
Paris'
famed
Cordon
Bleu,
Ed's
experiences
are
the
inspiration
for
the
amazing
chocolate
creations
inChoclatique.
The
more
than
170
easy
recipes
are
based
on
five
essential
building
blocks
or
ganaches
(glaze
or
filling
made
from
chocolate
and
cream)
that
allow
you
to
whip
up
luscious
chocolate
delights
minutes
before
dinner.Choclatiqueincludes
recipes
for
cakes,
candies,
cookies,
custards,
hot
chocolate,
ice
cream,
milkshakes,
muffins,
sauces,
smoothies,
tarts,
trifles,
waffles,
and
more.
Illustrated
with
beautiful
full-color
photography
throughout.
Preț: 112.02 lei
Preț vechi: 146.98 lei
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21.44€ • 22.92$ • 17.87£
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Livrare economică 27 martie-10 aprilie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780762439645
ISBN-10: 0762439645
Pagini: 272
Dimensiuni: 213 x 262 x 25 mm
Greutate: 1.22 kg
Editura: Running Press
Colecția Running Press Adult
ISBN-10: 0762439645
Pagini: 272
Dimensiuni: 213 x 262 x 25 mm
Greutate: 1.22 kg
Editura: Running Press
Colecția Running Press Adult
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Notă biografică
Ed
Engoronis
an
award-winning
restaurateur,
chef,
food
consultant,
and
chocolatier.
He
studied
in
Paris
at
the
famed
Cordon
Bleu.
He
cofounded
Choclatique,
an
award-winning,
artisan
chocolate
company,
in
2003.
He
lives
in
Los
Angeles.
Please
visit
him
atchoclatique.comMary
Goodbodywas
a
senior
editor
for
Chocolatier
Magazine
from
1985
until
2002,
and
wrote
the
magazine's
first
cookbook,
Glorious
Chocolate.
She
lives
in
Fairfield,
CT.
Recenzii
Library
Journal,
(Maggie
Knapp,
Trinity
Valley
Sch.
Lib.,
Fort
Worth,
TX)
“Before presenting the recipes, Engoron, an award-winning chef and cofounder of the premium California chocolate boutique Choclatique, details the history of chocolate, buying and caring for chocolate, and using all the senses to appreciate it fully. (Break the chocolate and listen for the snap. Smell the bar at the broken point….) All of the recipes call for ganache, which is relatively simple to prepare but should be made separately a day beforehand. Some recipes require specialized ingredients or cookware, which novice cooks may not have on hand. Gluten-free, dairy-free, and vegan recipes are noted. The finished book will feature QR codes that link to video demonstrations; a buying guide for “keen stuff” is included. VERDICT Mouthwatering recipes for chocolate lovers who are willing to devote an hour or two (or maybe more) to create a chocolate dessert with maximum wow power."
“Before presenting the recipes, Engoron, an award-winning chef and cofounder of the premium California chocolate boutique Choclatique, details the history of chocolate, buying and caring for chocolate, and using all the senses to appreciate it fully. (Break the chocolate and listen for the snap. Smell the bar at the broken point….) All of the recipes call for ganache, which is relatively simple to prepare but should be made separately a day beforehand. Some recipes require specialized ingredients or cookware, which novice cooks may not have on hand. Gluten-free, dairy-free, and vegan recipes are noted. The finished book will feature QR codes that link to video demonstrations; a buying guide for “keen stuff” is included. VERDICT Mouthwatering recipes for chocolate lovers who are willing to devote an hour or two (or maybe more) to create a chocolate dessert with maximum wow power."
Barbara
Fairchild,
Culinary
Authority
"An ambitious, impressive cookbook with a clever premise: Using easy-to-make ganache as the basis for a range of all kinds of delicious chocolate desserts. What's not to love?"
Jeffrey Dryfoos, PublisherDessert Professional Magazine
"I have known Ed as a Chocolatier and now see him as an author. This, his first book, is an excellent addition to anyone's kitchen library. For those who do not make dessert at home, well you are in for a real treat. Ed makes dessert something that anyone can now achieve."
Tish Boyle, cookbook author and dessert blogger
"The Choclatique Cookbookdelivers an inspiring collection of knock-out desserts for chocolate lovers, and it’s also a fascinating read. Ed Engeron has traveled all over the world in search of the best chocolate, and the stories of his far-flung adventures are as engaging as his recipes. For a chocophile, it doesn’t get much better than this."
"An ambitious, impressive cookbook with a clever premise: Using easy-to-make ganache as the basis for a range of all kinds of delicious chocolate desserts. What's not to love?"
Jeffrey Dryfoos, PublisherDessert Professional Magazine
"I have known Ed as a Chocolatier and now see him as an author. This, his first book, is an excellent addition to anyone's kitchen library. For those who do not make dessert at home, well you are in for a real treat. Ed makes dessert something that anyone can now achieve."
Tish Boyle, cookbook author and dessert blogger
"The Choclatique Cookbookdelivers an inspiring collection of knock-out desserts for chocolate lovers, and it’s also a fascinating read. Ed Engeron has traveled all over the world in search of the best chocolate, and the stories of his far-flung adventures are as engaging as his recipes. For a chocophile, it doesn’t get much better than this."