Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
Autor Kay Frydenborgen Hardback – 6 apr 2015 – vârsta de la 12 ani
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Specificații
ISBN-13: 9780544175662
ISBN-10: 0544175662
Pagini: 256
Ilustrații: Full-color illustrations
Dimensiuni: 140 x 210 x 26 mm
Greutate: 0.36 kg
Editura: HarperCollins Publishers
Colecția Clarion Books
Locul publicării:United States
ISBN-10: 0544175662
Pagini: 256
Ilustrații: Full-color illustrations
Dimensiuni: 140 x 210 x 26 mm
Greutate: 0.36 kg
Editura: HarperCollins Publishers
Colecția Clarion Books
Locul publicării:United States
Recenzii
"A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world." —Kirkus "Frydenborg offers a wealth of information that will likely encourage students to think critically about the ecological and human cost of their favorite candies and maybe even prompt them to choose sustainable alternatives...a great choice for school projects or chocolate fans curious about their beloved treat." —Booklist * "This fascinating book presents a deep, multifaceted glimpse at a delectable dessert: chocolate. Engaging—even witty in places—and enlightening." —School Library Journal, starred review "Primarily a chronological history of the tropical plant and its deliciously addictive by-products, the fascinating, fast-moving narrative also delves into the socioeconomic, scientific, and culinary importance of the cacao bean." —Publishers Weekly —
Notă biografică
Kay Frydenborg lives in Pennsylvania with her husband and two dogs. She's the author of numerous books for young readers including Chocolate, A Dog in the Cave, Wild Horse Scientists, They Dreamed of Horses, and Animal Therapist.
Website: kayfrydenborg.com
Website: kayfrydenborg.com