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Chocolatier's Kitchen: Callebaut Chefs

Autor Davide Comaschi with friends
en Limba Engleză Hardback – 11 sep 2022
  • A magisterial tome on chocolate by a master chocolatier and his friends
  • Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers

At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.

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Specificații

ISBN-13: 9789401473385
ISBN-10: 9401473382
Pagini: 600
Dimensiuni: 240 x 300 x 57 mm
Greutate: 3.4 kg
Editura: ACC Art Books
Seria Callebaut Chefs