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Chop Chop: The Kids' Guide to Cooking Real Food with Your Family

Autor Sally Sampson Fotografii de Carl Tremblay
en Limba Engleză Paperback – 12 aug 2013 – vârsta de la 8 până la 12 ani

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Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, "ChopChop" offers simple, healthy, and delicious dishes for children and parents to make together.
Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That s why "ChopChop" is your family s best friend and it s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.
Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, "ChopChop" entertains and inspires cooks of all ages."
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Specificații

ISBN-13: 9781451685879
ISBN-10: 1451685874
Pagini: 185
Dimensiuni: 214 x 276 x 12 mm
Greutate: 0.75 kg
Ediția:Original.
Editura: Simon&Schuster

Notă biografică

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

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