Chop Chop: The Kids' Guide to Cooking Real Food with Your Family
Autor Sally Sampson Fotografii de Carl Tremblayen Limba Engleză Paperback – 12 aug 2013 – vârsta de la 8 până la 12 ani
Vezi toate premiile Carte premiată
IACP Crystal Whisk Award (2014)
Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That s why "ChopChop" is your family s best friend and it s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.
Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, "ChopChop" entertains and inspires cooks of all ages."
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Specificații
ISBN-13: 9781451685879
ISBN-10: 1451685874
Pagini: 185
Dimensiuni: 214 x 276 x 12 mm
Greutate: 0.75 kg
Ediția:Original.
Editura: Simon&Schuster
ISBN-10: 1451685874
Pagini: 185
Dimensiuni: 214 x 276 x 12 mm
Greutate: 0.75 kg
Ediția:Original.
Editura: Simon&Schuster
Notă biografică
Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.
Premii
- IACP Crystal Whisk Award Winner, 2014