Christmas 101: Celebrate the Holiday Season from Christmas to New Year's: Holidays 101
Autor Rick Rodgersen Limba Engleză Paperback – oct 2007
Rick Rodgers once again takes cooks by the hand to help them entertain (and still be entertaining) during the hectic season. Christmas 101 features 100 of his never-fail recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Chicken Cassoulet, and Shortcakes with Pears in Brandied Cream Sauce. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year’s ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood.
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Specificații
ISBN-13: 9780061227349
ISBN-10: 006122734X
Pagini: 192
Dimensiuni: 187 x 235 x 12 mm
Greutate: 0.27 kg
Ediția:Reprint
Editura: HarperCollins Publishers
Colecția William Morrow Cookbooks
Seria Holidays 101
ISBN-10: 006122734X
Pagini: 192
Dimensiuni: 187 x 235 x 12 mm
Greutate: 0.27 kg
Ediția:Reprint
Editura: HarperCollins Publishers
Colecția William Morrow Cookbooks
Seria Holidays 101
Textul de pe ultima copertă
Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist.
You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.
You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.
Notă biografică
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.