Christopher Kimball's Milk Street: The New Home Cooking
Autor Christopher Kimballen Hardback – 11 sep 2017
One
of
theNew
York
Times
Book
Review's
Best
Books
of
the
Year:
Change
the
way
you
cook
with
easy
new
techniques
and
simple,
healthy
recipes
from
a
"revolutionary"
culinary
trailblazer
(Houston
Chronicle).
For
more
than
twenty-five
years,
Christopher
Kimball
has
delivered
delicious
and
easy
recipes
for
home
cooks.
Now,
with
his
team
of
cooks
and
editors
at
Milk
Street,
he
promises
that
a
new
approach
in
the
kitchen
can
elevate
the
quality
of
your
cooking
far
beyond
anything
you
thought
possible.
Christopher
Kimball's
Milk
Street,
the
first
cookbook
connected
to
Milk
Street's
public
television
show,
delivers
more
than
125
new
recipes
full
of
timesaving
cooking
techniques
arranged
by
type
of
dish:
from
grains
and
salads
to
simple
dinners
and
twenty-first-century
desserts.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes:
- Skillet-Charred Brussels sprouts
- Japanese fried chicken
- Rum-soaked chocolate cake
- Thai-style coleslaw
- Mexican chicken soup
These
recipes
are
more
than
delicious.
They
teach
a
simpler,
bolder,
healthier
way
to
cook
that
will
change
your
cooking
forever.
And
cooking
will
become
an
act
of
pure
pleasure,
not
a
chore.
Welcome
to
the
new
home
cooking.
Welcome
to
Milk
Street.
Preț: 282.41 lei
Nou
Puncte Express: 424
Preț estimativ în valută:
54.05€ • 55.70$ • 45.63£
54.05€ • 55.70$ • 45.63£
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Livrare economică 10-24 februarie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780316437288
ISBN-10: 031643728X
Pagini: 336
Dimensiuni: 222 x 279 x 29 mm
Greutate: 1.54 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
ISBN-10: 031643728X
Pagini: 336
Dimensiuni: 222 x 279 x 29 mm
Greutate: 1.54 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
Notă biografică
Christopher
Kimball's
Milk
Streetis
located
in
downtown
Boston--at
177
Milk
Street--and
is
home
to
a
cooking
school,
a
bimonthly
magazine,
and
public
television
and
radio
shows.
This
is
Milk
Street's
first
book.
Recenzii
One
of
the
Best
Books
of
the
Year
-NPR,
New
York
Times
Book
Review
"Bound to cause his fans to rejoice... even though its production values may be in the coffee-table league--a full-color imageappearsopposite every recipe--this book isdesigned for hard, occasionally sloppy, countertop duty. Recipes and accompanying photographs are contained on a single two-page spread, meaning that there is no frustrating flipping back and forth... The bookfulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens."—The Wall Street Journal
"The book isso beautiful...I can't wait to try it."—Rachael Ray
"Overall gold... You already know and trust him from his years leading the way onAmerica's Test Kitchen.Now, he's adding a different kind of spice to life... through his recipes and his research, he aims to connect us all."—Tasting Table
"Thisapproachablebook compiles an array of global recipes that arebold in flavor, yet simple enough for the home cook. Try themouth-wateringsoups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to thetechnical tips along the way."—RealSimple
"Geeky gourmands will findMilk Streetto be mandatory reading... Cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."—Boston Herald
"All the recipes offerthe reliability that Kimball is famous for, and there are lists of pantry staples and cooking tips included with some recipes to help readersget dinner on the table with ease...Egg dishes go from a simple scramble cooked in olive oil to curry braisedeggs that promise to reinvent breakfast, and possibly dinner. Vegetable recipes are particularly interesting... [and]Kimball's fans will be pleased with this latest cookbook."—Publishers Weekly
"New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in,Christopher Kimball's Milk Street: The New Home Cookingembraces global flavors with a fervor... [its] smart, encompassing recipes... [are]game-changing."—Houston Chronicle
"Fans...will find much to love in Kimball's... approach here, explaining the whys and hows of recipe revisions toconsistently produce the best results at home... Overall, with its testing notes, short ingredient lists, and firm directions (each recipe has a "don't" section), this volume isa trustworthy and easy-to-use collection of international flavorsfrom one of the nation's best cooking teachers."—Booklist
"As the leader of an elite squad of talented recipe doctors, Kimball tossed aside inherited cooking truisms in favor of insights... earned through countless hours clocked in the, yep, test kitchen."—Epicurious
a "brand-new title that's going to make you love being in the kitchen."—Library Journal
"Thankfully,really good."—Adam Gopnik,Grub Street
"Features a vibrant global grab bag of flavors and methods, made accessible for the home cook through more than 125 thoughtful recipes."—Boston Magazine
"The dishes arebold, fresh, and easy to prepare... frees home cooks from thinking they need to know rules or need to be star chefs for their food to be valid."—Atlanta Journal-Constitution
Milk Street"isa story of how the world cooks. Let's join them."—Kate McDonough,The City Kitchen
"I love it. And if you're intrigued by international cooking, you will love it too... The recipes are easy and uncomplicated, but they introduce you to a new way of looking at ordinary dishes."—Donna Maurillo,Santa Cruz Sentinel
"Making simple, healthy, and exciting food is more accessible than ever."—Rewire
"Bound to cause his fans to rejoice... even though its production values may be in the coffee-table league--a full-color imageappearsopposite every recipe--this book isdesigned for hard, occasionally sloppy, countertop duty. Recipes and accompanying photographs are contained on a single two-page spread, meaning that there is no frustrating flipping back and forth... The bookfulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens."—The Wall Street Journal
"The book isso beautiful...I can't wait to try it."—Rachael Ray
"Overall gold... You already know and trust him from his years leading the way onAmerica's Test Kitchen.Now, he's adding a different kind of spice to life... through his recipes and his research, he aims to connect us all."—Tasting Table
"Thisapproachablebook compiles an array of global recipes that arebold in flavor, yet simple enough for the home cook. Try themouth-wateringsoups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to thetechnical tips along the way."—RealSimple
"Geeky gourmands will findMilk Streetto be mandatory reading... Cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."—Boston Herald
"All the recipes offerthe reliability that Kimball is famous for, and there are lists of pantry staples and cooking tips included with some recipes to help readersget dinner on the table with ease...Egg dishes go from a simple scramble cooked in olive oil to curry braisedeggs that promise to reinvent breakfast, and possibly dinner. Vegetable recipes are particularly interesting... [and]Kimball's fans will be pleased with this latest cookbook."—Publishers Weekly
"New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in,Christopher Kimball's Milk Street: The New Home Cookingembraces global flavors with a fervor... [its] smart, encompassing recipes... [are]game-changing."—Houston Chronicle
"Fans...will find much to love in Kimball's... approach here, explaining the whys and hows of recipe revisions toconsistently produce the best results at home... Overall, with its testing notes, short ingredient lists, and firm directions (each recipe has a "don't" section), this volume isa trustworthy and easy-to-use collection of international flavorsfrom one of the nation's best cooking teachers."—Booklist
"As the leader of an elite squad of talented recipe doctors, Kimball tossed aside inherited cooking truisms in favor of insights... earned through countless hours clocked in the, yep, test kitchen."—Epicurious
a "brand-new title that's going to make you love being in the kitchen."—Library Journal
"Thankfully,really good."—Adam Gopnik,Grub Street
"Features a vibrant global grab bag of flavors and methods, made accessible for the home cook through more than 125 thoughtful recipes."—Boston Magazine
"The dishes arebold, fresh, and easy to prepare... frees home cooks from thinking they need to know rules or need to be star chefs for their food to be valid."—Atlanta Journal-Constitution
Milk Street"isa story of how the world cooks. Let's join them."—Kate McDonough,The City Kitchen
"I love it. And if you're intrigued by international cooking, you will love it too... The recipes are easy and uncomplicated, but they introduce you to a new way of looking at ordinary dishes."—Donna Maurillo,Santa Cruz Sentinel
"Making simple, healthy, and exciting food is more accessible than ever."—Rewire