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Christopher Kimball's Milk Street: The New Home Cooking

Autor Christopher Kimball
en Hardback – 11 sep 2017
One of theNew York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle).

For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.

Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes:
  • Skillet-Charred Brussels sprouts
  • Japanese fried chicken
  • Rum-soaked chocolate cake
  • Thai-style coleslaw
  • Mexican chicken soup
These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.

Welcome to the new home cooking. Welcome to Milk Street.
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Specificații

ISBN-13: 9780316437288
ISBN-10: 031643728X
Pagini: 336
Dimensiuni: 222 x 279 x 29 mm
Greutate: 1.54 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company

Notă biografică

Christopher Kimball's Milk Streetis located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. This is Milk Street's first book.

Recenzii

One of the Best Books of the Year -NPR, New York Times Book Review
"Bound to cause his fans to rejoice... even though its production values may be in the coffee-table league--a full-color imageappearsopposite every recipe--this book isdesigned for hard, occasionally sloppy, countertop duty. Recipes and accompanying photographs are contained on a single two-page spread, meaning that there is no frustrating flipping back and forth... The bookfulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens."—The Wall Street Journal
"The book isso beautiful...I can't wait to try it."—Rachael Ray
"Overall gold... You already know and trust him from his years leading the way onAmerica's Test Kitchen.Now, he's adding a different kind of spice to life... through his recipes and his research, he aims to connect us all."—Tasting Table
"Thisapproachablebook compiles an array of global recipes that arebold in flavor, yet simple enough for the home cook. Try themouth-wateringsoups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to thetechnical tips along the way."—RealSimple
"Geeky gourmands will findMilk Streetto be mandatory reading... Cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."—Boston Herald
"All the recipes offerthe reliability that Kimball is famous for, and there are lists of pantry staples and cooking tips included with some recipes to help readersget dinner on the table with ease...Egg dishes go from a simple scramble cooked in olive oil to curry braisedeggs that promise to reinvent breakfast, and possibly dinner. Vegetable recipes are particularly interesting... [and]Kimball's fans will be pleased with this latest cookbook."—Publishers Weekly
"New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in,Christopher Kimball's Milk Street: The New Home Cookingembraces global flavors with a fervor... [its] smart, encompassing recipes... [are]game-changing."—Houston Chronicle
"Fans...will find much to love in Kimball's... approach here, explaining the whys and hows of recipe revisions toconsistently produce the best results at home... Overall, with its testing notes, short ingredient lists, and firm directions (each recipe has a "don't" section), this volume isa trustworthy and easy-to-use collection of international flavorsfrom one of the nation's best cooking teachers."—Booklist
"As the leader of an elite squad of talented recipe doctors, Kimball tossed aside inherited cooking truisms in favor of insights... earned through countless hours clocked in the, yep, test kitchen."—Epicurious
a "brand-new title that's going to make you love being in the kitchen."—Library Journal
"Thankfully,really good."—Adam Gopnik,Grub Street
"Features a vibrant global grab bag of flavors and methods, made accessible for the home cook through more than 125 thoughtful recipes."—Boston Magazine
"The dishes arebold, fresh, and easy to prepare... frees home cooks from thinking they need to know rules or need to be star chefs for their food to be valid."—Atlanta Journal-Constitution
Milk Street"isa story of how the world cooks. Let's join them."—Kate McDonough,The City Kitchen
"I love it. And if you're intrigued by international cooking, you will love it too... The recipes are easy and uncomplicated, but they introduce you to a new way of looking at ordinary dishes."—Donna Maurillo,Santa Cruz Sentinel
"Making simple, healthy, and exciting food is more accessible than ever."—Rewire