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Chromatography in Food Science and Technology de Valeria Severino

Chromatography in Food Science and Technology

Editat de Valeria Severino
en Limba Engleză Hardback – 31 oct 2019
Discusses the emerging point-of-care technologies for the analysis of food safety. The book gives insight into basic concepts of chromatography techniques related to food science and technology so as to understand the major role and application of chromatographic techniques for the analysis of authenticity and integrity of food.
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Specificații

ISBN-13: 9781774072608
ISBN-10: 1774072602
Pagini: 370
Dimensiuni: 155 x 231 x 28 mm
Greutate: 0.66 kg
Editura: Arcler Press

Notă biografică

Valeria Severino obtained her PhD in Biological Processes and Biomolecules from the Second University of Naples in 2009. Her scientific interests concern the structural and functional characterization of proteins and peptides by using biochemical approaches. Fields of expertise comprises food chemistry, cellular biology, natural products and related applications. She published more than 40 papers on international peer-reviewed journals.