Cider: Understanding the world of natural, fine cider
Autor Felix Nashen Limba Engleză Hardback – 13 mar 2023
Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it.
Think you know about cider? Well, think again. It’s not about the swill you guzzled as a student, or the so-called ‘flavoured ciders’ that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.
Think you know about cider? Well, think again. It’s not about the swill you guzzled as a student, or the so-called ‘flavoured ciders’ that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.
Preț: 70.83 lei
Preț vechi: 83.70 lei
-15% Nou
Puncte Express: 106
Preț estimativ în valută:
13.56€ • 14.34$ • 11.31£
13.56€ • 14.34$ • 11.31£
Carte disponibilă
Livrare economică 09-23 decembrie
Livrare express 22-28 noiembrie pentru 38.75 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781912983582
ISBN-10: 1912983583
Pagini: 208
Ilustrații: 100 col photographs
Dimensiuni: 123 x 185 x 20 mm
Greutate: 0.39 kg
Editura: RP&S and Cico Books
Colecția Dog 'n' Bone
Locul publicării:United Kingdom
ISBN-10: 1912983583
Pagini: 208
Ilustrații: 100 col photographs
Dimensiuni: 123 x 185 x 20 mm
Greutate: 0.39 kg
Editura: RP&S and Cico Books
Colecția Dog 'n' Bone
Locul publicării:United Kingdom
Notă biografică
Felix Nash runs The Fine Cider Company, a cider merchant that works with some of the world’s best producers to promote the top ciders and perries on the market. He supplies cider to Michelin-starred restaurants and has shared his passion for cider in publications including The Times, the Financial Times, Tatler, Olive magazine, and Vice Media's Munchies website. Felix is based in London, UK.
Descriere
Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it.
Think you know about cider? Well, think again. It’s not about the swill you guzzled as a student, or the so-called ‘flavoured ciders’ that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable.
Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine.
Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.