Cantitate/Preț
Produs

City Eats: New Orleans: 50 Recipes from the Best of Crescent City: City Cocktails

Autor Beth D’Addono
en Limba Engleză Hardback – 27 mai 2024
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss.
Inside you'll find
  • 50 step-by-step recipes collected from the best restaurants in New Orleans
  • In-depth profiles of these top locations
  • An introduction to New Orleans’s food scene
  • Interviews with prominent local chefs and restauranteurs
  • 15 hit lists with restaurants that are best for specific occasions, budgets, and more
  • Stunning original photography
There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.
Citește tot Restrânge

Din seria City Cocktails

Preț: 11600 lei

Nou

Puncte Express: 174

Preț estimativ în valută:
2220 2306$ 1844£

Carte disponibilă

Livrare economică 14-28 ianuarie 25
Livrare express 28 decembrie 24 - 03 ianuarie 25 pentru 3241 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781400340682
ISBN-10: 1400340683
Pagini: 224
Dimensiuni: 138 x 184 x 25 mm
Greutate: 0.54 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Seria City Cocktails

Locul publicării:Nashville, United States

Descriere

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss.
Inside you'll find
  • 50 step-by-step recipes collected from the best restaurants in New Orleans
  • In-depth profiles of these top locations
  • An introduction to New Orleans’s food scene
  • Interviews with prominent local chefs and restauranteurs
  • 15 hit lists with restaurants that are best for specific occasions, budgets, and more
  • Stunning original photography
There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.