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Classic Recipes of Thailand: Traditional Food and Cooking in 25 Authentic Dishes

Autor Judy Bastyra, Becky Johnson Fotografii de Nicki Dowey
en Limba Engleză Hardback – 6 apr 2016
Shows traditional food and cooking in 25 authentic dishes. This book offers an overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts.
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Specificații

ISBN-13: 9780754830856
ISBN-10: 0754830853
Pagini: 64
Dimensiuni: 160 x 160 x 14 mm
Greutate: 0.27 kg
Editura: Lorenz Books

Notă biografică

Judy Bastyra is a writer who has published many books on cooking. She has a particular interest in Thailand. Becky Johnson worked as a chef before journeying around the world experiencing new culinary traditions. She is now a food writer who has contributed to leading magazines and several books.