Classic Recipes of Thailand: Traditional Food and Cooking in 25 Authentic Dishes
Autor Judy Bastyra, Becky Johnson Fotografii de Nicki Doweyen Limba Engleză Hardback – 6 apr 2016
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Specificații
ISBN-13: 9780754830856
ISBN-10: 0754830853
Pagini: 64
Dimensiuni: 160 x 160 x 14 mm
Greutate: 0.27 kg
Editura: Lorenz Books
ISBN-10: 0754830853
Pagini: 64
Dimensiuni: 160 x 160 x 14 mm
Greutate: 0.27 kg
Editura: Lorenz Books
Notă biografică
Judy Bastyra is a writer who has published many books on cooking. She has a particular interest in Thailand. Becky Johnson worked as a chef before journeying around the world experiencing new culinary traditions. She is now a food writer who has contributed to leading magazines and several books.