Authentic Classic recipes of the world from 10 countries - all in one cookbook. Dishes that represent the finest culinary classics that each of these countries have to offer, from China's Szechuan shrimp to France's quiches, Germany's wiener schnitzel, Greece's moussaka, Hungary's goulash, Italy's pasta, Poland's cabbage rolls, Russia's kababs, Spain's paella, to America's southern-fried chicken and clam chowder. CLASSIC WORLD CUISINES contains multiple ethnic recipes of main courses, side dishes, appetizers, and desserts from each of the 10 countries mentioned, plus a 20-country soup section that includes favorites from Ukraine, Jordon, Belgium, Norway, Philippines, Israel, Japan, India, Holland, and Mexico. These authentic, researched, kitchen tested recipes have not been "Americanized" by the author. They are from the countries of origin, gathered from historical writings, recipe archives, cookbooks, ethnic home cooks, chefs, restauranteurs, gourmets, and gourmands. If you want to recreate the truly classic cuisines of the world in your kitchen, this cookbook was written for you.