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Coast to Coast Cookery – The Best Classic Recipes Across America

Autor Wes Berry
en Limba Engleză Paperback – 9 mar 2020

More than just typical burger joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens.

In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these recipes marry the many different cultural backgrounds that comprise America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection.

A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.

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Specificații

ISBN-13: 9780253047106
ISBN-10: 0253047102
Pagini: 334
Dimensiuni: 153 x 228 x 24 mm
Greutate: 0.49 kg
Editura: Wiley

Descriere

More than just typical burger joint fare or sloppy, grease-soaked pizzas, American recipes are as varied and full of personality as our citizens.

In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington's memory), these recipes marry the many different cultural backgrounds that comprise America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the "Anna, damn her" bread are interspersed throughout the collection.

A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.


Notă biografică

edited by Marian Tracy, foreword by Wes Berry

Cuprins

Introduction

States and Regions Represented

Alabama

Arkansas

California

Colorado

Connecticut

Florida

Georgia

Idaho

Illinois

Iowa

Kentucky

Louisiana

Maryland

Massachusetts

Michigan

Michigan

Minnesota

Mississippi

Missouri

Nebraska

New Jersey

New Mexico

New York

North Carolina

North Dakota

Ohio

Oklahoma

Oregon

Pennsylvania

Rhode Island

South Carolina

Tennessee

Texas

Utah

Vermont

Virginia

Washington

Washington, D.C.

Wisconsin

Wyoming

Canada

Hawaii

Notes on Regional Terms and Unusual Ingredients

General Index

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