Code of Federal Regulations, Title 7, Agriculture, PT. 53-209, Revised as of January 1, 2016
Editat de Office of the Federal Register (U S )en Limba Engleză Paperback – 17 mar 2016
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This print ISBN is the official U.S. Federal Government edition of this work.
7 CFR Parts 53 to 209 covers the rules, processes, procedures, and regulations of the United States Marketing Service within the U.S. Department of Agriculture. You will find the standards, inspections, and marketing practices for egg products, livestock, meat, poultry, seeds, fruits, vegetables, plants, guidance about the National Organic Foods program, and more.
Farmers, growers, attorneys representing the farming community and cooperatives, food processing plants, food inspectors, and food advertisers may be interested in this volume. Additionally, students pursuing coursework in agricultural degree programs may be interested in this volume.
Other related products:
Agricultural Statistics 2014 (Paper) can be found here: https://bookstore.gpo.gov/products/sku/001-000-04769-8?ctid=5
Slip Opinion 14-275, Horne v. Department of Agriculture can be found here: https://bookstore.gpo.gov/products/sku/828-050-00059-1?ctid=5
Container Tree Nursery Manual, V. 7: Seedling Processing, Storage, and Outplanting –print format—can be found here: https://bookstore.gpo.gov/products/sku/001-001-00689-1?ctid=5 –ePub eBook format --can be found here: https://bookstore.gpo.gov/products/sku/999-000-33334-1
Nursery Manual for Native Plants: A Guide for Tribal Nurseries can be found here: https://bookstore.gpo.gov/products/sku/001-000-04744-2?ctid=5
Land Resource Regions and Major Land Resource Areas of the United States, the Caribbean, and the Pacific Basin can be found here: https://bookstore.gpo.gov/products/sku/001-001-00681-5?ctid=5
7 CFR Parts 53 to 209 covers the rules, processes, procedures, and regulations of the United States Marketing Service within the U.S. Department of Agriculture. You will find the standards, inspections, and marketing practices for egg products, livestock, meat, poultry, seeds, fruits, vegetables, plants, guidance about the National Organic Foods program, and more.
Farmers, growers, attorneys representing the farming community and cooperatives, food processing plants, food inspectors, and food advertisers may be interested in this volume. Additionally, students pursuing coursework in agricultural degree programs may be interested in this volume.
Other related products:
Agricultural Statistics 2014 (Paper) can be found here: https://bookstore.gpo.gov/products/sku/001-000-04769-8?ctid=5
Slip Opinion 14-275, Horne v. Department of Agriculture can be found here: https://bookstore.gpo.gov/products/sku/828-050-00059-1?ctid=5
Container Tree Nursery Manual, V. 7: Seedling Processing, Storage, and Outplanting –print format—can be found here: https://bookstore.gpo.gov/products/sku/001-001-00689-1?ctid=5 –ePub eBook format --can be found here: https://bookstore.gpo.gov/products/sku/999-000-33334-1
Nursery Manual for Native Plants: A Guide for Tribal Nurseries can be found here: https://bookstore.gpo.gov/products/sku/001-000-04744-2?ctid=5
Land Resource Regions and Major Land Resource Areas of the United States, the Caribbean, and the Pacific Basin can be found here: https://bookstore.gpo.gov/products/sku/001-001-00681-5?ctid=5
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Specificații
ISBN-13: 9780160931666
ISBN-10: 0160931665
Pagini: 488
Ilustrații: Illustrated
Dimensiuni: 146 x 232 x 19 mm
Ediția:Revizuită
Editura: GOVERNMENT PRINTING OFFICE
ISBN-10: 0160931665
Pagini: 488
Ilustrații: Illustrated
Dimensiuni: 146 x 232 x 19 mm
Ediția:Revizuită
Editura: GOVERNMENT PRINTING OFFICE
Cuprins
Table of Contents
Title 7—Agriculture
(This book contains parts 53 to 209)
SUBTITLE B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
(CONTINUED)
Part
CHAPTER I—Agricultural Marketing Service (Standards, Inspections,
Marketing Practices), Department of Agriculture (Continued)
Subtitle B—Regulations of the Department of Agriculture (Continued)
CHAPTER I—AGRICULTURAL MARKETING
SERVICE (Standards, Inspections, Marketing
Practices), DEPARTMENT OF AGRICULTURE (CONTINUED)
SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL
MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION
ACT (CONTINUED)
53 Livestock (grading, certification, and standards)
54 Meats, prepared meats, and meat products (grading, certification, and standards)
56 Voluntary grading of shell eggs
57 Inspection of eggs (Egg Products Inspection Act)
58 Grading and inspection, general specifications for approved plants and standards
for grades of dairy products
59 Livestock mandatory reporting
60 Country of origin labeling for fish and shellfish
61 Cottonseed sold or offered for sale for crushing purposes (inspection, sampling and certification)
62 Livestock, meat, and other agricultural commodities
(quality systems verification programs)
63 National Sheep Industry Improvement Center
65 Country of origin labeling of beef, pork, lamb, chicken, goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng
70 Voluntary grading of poultry products and rabbit products
75 Regulations for inspection and certification of quality of agricultural and vegetable seeds
SUBCHAPTER D—EXPORT AND DOMESTIC CONSUMPTION PROGRAMS
80 Fresh Russet Potato Diversion Program
81 Prune/Dried Plum Diversion Program
82 Clingstone Peach Diversion Program
SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS
90 Introduction
91 Services and general information
93 Processed fruits and vegetables
94 Poultry and egg products
95–96 [Reserved]
97 Plant variety and protection
98 Meals, Ready-to-Eat (MRE’s), meats, and meat products
99–109 [Reserved]
110 Recordkeeping on restricted use pesticides by certified applicators; surveys and reports
111–159 [Reserved]
SUBCHAPTER F—NAVAL STORES
160 Regulations and standards for naval stores
SUBCHAPTER G—MISCELLANEOUS MARKETING PRACTICES UNDER THE
AGRICULTURAL MARKETING ACT OF 1946
170 USDA Farmers Market
SUBCHAPTER H [RESERVED]
SUBCHAPTER K—FEDERAL SEED ACT
201 Federal Seed Act regulations
202 Federal Seed Act rules of practice
203–204 [Reserved]
SUBCHAPTER L—REQUIREMENTS RELATING TO PURCHASES
[RESERVED]
SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS
205 National Organic Program
206–209 [Reserved]
Title 7—Agriculture
(This book contains parts 53 to 209)
SUBTITLE B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
(CONTINUED)
Part
CHAPTER I—Agricultural Marketing Service (Standards, Inspections,
Marketing Practices), Department of Agriculture (Continued)
Subtitle B—Regulations of the Department of Agriculture (Continued)
CHAPTER I—AGRICULTURAL MARKETING
SERVICE (Standards, Inspections, Marketing
Practices), DEPARTMENT OF AGRICULTURE (CONTINUED)
SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL
MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION
ACT (CONTINUED)
53 Livestock (grading, certification, and standards)
54 Meats, prepared meats, and meat products (grading, certification, and standards)
56 Voluntary grading of shell eggs
57 Inspection of eggs (Egg Products Inspection Act)
58 Grading and inspection, general specifications for approved plants and standards
for grades of dairy products
59 Livestock mandatory reporting
60 Country of origin labeling for fish and shellfish
61 Cottonseed sold or offered for sale for crushing purposes (inspection, sampling and certification)
62 Livestock, meat, and other agricultural commodities
(quality systems verification programs)
63 National Sheep Industry Improvement Center
65 Country of origin labeling of beef, pork, lamb, chicken, goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng
70 Voluntary grading of poultry products and rabbit products
75 Regulations for inspection and certification of quality of agricultural and vegetable seeds
SUBCHAPTER D—EXPORT AND DOMESTIC CONSUMPTION PROGRAMS
80 Fresh Russet Potato Diversion Program
81 Prune/Dried Plum Diversion Program
82 Clingstone Peach Diversion Program
SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS
90 Introduction
91 Services and general information
93 Processed fruits and vegetables
94 Poultry and egg products
95–96 [Reserved]
97 Plant variety and protection
98 Meals, Ready-to-Eat (MRE’s), meats, and meat products
99–109 [Reserved]
110 Recordkeeping on restricted use pesticides by certified applicators; surveys and reports
111–159 [Reserved]
SUBCHAPTER F—NAVAL STORES
160 Regulations and standards for naval stores
SUBCHAPTER G—MISCELLANEOUS MARKETING PRACTICES UNDER THE
AGRICULTURAL MARKETING ACT OF 1946
170 USDA Farmers Market
SUBCHAPTER H [RESERVED]
SUBCHAPTER K—FEDERAL SEED ACT
201 Federal Seed Act regulations
202 Federal Seed Act rules of practice
203–204 [Reserved]
SUBCHAPTER L—REQUIREMENTS RELATING TO PURCHASES
[RESERVED]
SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS
205 National Organic Program
206–209 [Reserved]