Code of Federal Regulations, Title 9, Animals and Animal Products, Pt. 200-End, Revised as of January 1, 2018
Editat de Office of the Federal Register (U.S.), National Archives and Records Administration (U.S.)en Limba Engleză Paperback – 24 mai 2018 – vârsta de la 18 până la 95 ani
The
Code
of
Federal
Regulations
is
a
codification
of
the
general
and
permanent
rules
published
in
the
Federal
Register
by
the
Executive
departments
and
agencies
of
the
United
States
Federal
Government.
This
print
ISBN
is
currently
the
Official
U.S.
Federal
Government
version
of
this
product. 9CFR,
Parts
200-End,
covers
Animals
and
Animal
Products;
Grain
Inspection,
Packers
and
Stockyards
Administration
(Packers
and
Stockyards
Programs),
USDA.
Topics
treated
include:
regulations
under
the
Packers
and
Stockyards
Act;
clear
title--protection
for
purchasers
of
farm
products;
Swine
Contract
Library;
Food
Safety
and
Inspection
Service,
USDA--Agency
organization
and
terminology/mandatory
meat
and
poultry
products
inspection
and
voluntary
inspection
and
certification;
application
for
inspection;
ante-mortem
inspection;
post-mortem
inspection;
humane
slaughter
of
livestock;
handling
and
disposal
of
condemned
or
other
inedible
products
at
official
establishments;
labeling,
marking
devices,
and
containers;
entry
into
establishments,
reinspection
and
preparation
of
products;
cooperation
with
states
and
territories;
detention,
seizure,
and
condemnation--criminal
offenses;
regulatory
requirements
under
the
Federal
Meat
Inspection
Act
and
the
Poultry
Products
Inspection
Act;
accreditation
of
non-Federal
chemistry
laboratories;
mandatory
inspection
of
fish
of
the
order
Siluriformes
and
products
of
such
fish;
egg
products
inspection;
and
much
more.
Related items:
Keep up-to-date with all new regulationsby subscribing to an annual CFR print subscriptionavailable here: https://bookstore.gpo.gov/products/code-federal-regulationspaper2018
USDA Animal Care: Animal Welfare Act and Animal Welfare Regulationscan be found here:https://bookstore.gpo.gov/products/usda-animal-care-animal-welfare-act-and-animal-welfare-regulations
Related items:
Keep up-to-date with all new regulationsby subscribing to an annual CFR print subscriptionavailable here: https://bookstore.gpo.gov/products/code-federal-regulationspaper2018
USDA Animal Care: Animal Welfare Act and Animal Welfare Regulationscan be found here:https://bookstore.gpo.gov/products/usda-animal-care-animal-welfare-act-and-animal-welfare-regulations
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Specificații
ISBN-13: 9780160944451
ISBN-10: 0160944457
Pagini: 779
Ilustrații: Illustrated
Dimensiuni: 146 x 232 x 32 mm
Greutate: 0 kg
Ediția:Revizuită
Editura: Us Independent Agencies and Commissions
Colecția Office of the Federal Register
ISBN-10: 0160944457
Pagini: 779
Ilustrații: Illustrated
Dimensiuni: 146 x 232 x 32 mm
Greutate: 0 kg
Ediția:Revizuită
Editura: Us Independent Agencies and Commissions
Colecția Office of the Federal Register
Cuprins
Table
of
Contents
TITLE 9—Animals and Animal Products
CHAPTER II—GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (PACKERS AND STOCKYARDS PROGRAMS), DEPARTMENT OF AGRICULTURE
200 [RESERVED]
201201.1 to 201.218 REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT
202202.1 to 202.210 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT
203203.1 to 203.19 STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT
204204.1 to 204.7 ORGANIZATION AND FUNCTIONS
205205.1 to 205.214 CLEAR TITLE—PROTECTION FOR PURCHASERS OF FARM PRODUCTS
206206.1 to 206.3 SWINE CONTRACT LIBRARY
207-299 [RESERVED] CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
300300.1 to 300.6 AGENCY MISSION AND ORGANIZATION
301301.1 to 301.2 TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
302302.1 to 302.3 APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
303303.1 to 303.2 EXEMPTIONS
304304.1 to 304.3 APPLICATION FOR INSPECTION; GRANT OF INSPECTION
305305.1 to 305.6 OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
306306.1 to 306.5 ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
307307.1 to 307.7 FACILITIES FOR INSPECTION
308 [RESERVED]
309309.1 to 309.18 ANTE-MORTEM INSPECTION
310310.1 to 310.25 POST-MORTEM INSPECTION
311311.1 to 311.39 DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
312312.1 to 312.10 OFFICIAL MARKS, DEVICES AND CERTIFICATES
313313.1 to 313.90 HUMANE SLAUGHTER OF LIVESTOCK
314314.1 to 314.11 HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
315315.1 to 315.3 RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
316316.1 to 316.16 MARKING PRODUCTS AND THEIR CONTAINERS
317317.1 to 317.400 LABELING, MARKING DEVICES, AND CONTAINERS
318318.1 to 318.311 ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
319319.1 to 319.881DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
320320.1 to 320.7 RECORDS, REGISTRATION, AND REPORTS
321321.1 to 321.3 COOPERATION WITH STATES AND TERRITORIES
322322.1 to 322.5 EXPORTS
325325.1 to 325.21 TRANSPORTATION
327327.1 to 327.26 IMPORTED PRODUCTS
329329.1 to 329.9 DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
331331.1 to 331.6 SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
332332.1 to 332.14 SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
335335.40 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
350350.1 to 350.8 SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
351351.1 to 351.22 CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
352352.1 to 352.19 EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
354354.1 to 354.248 VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
355355.1 to 355.43 CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
362362.1 to 362.5 VOLUNTARY POULTRY INSPECTION REGULATIONS
381381.1 to 381.524 POULTRY PRODUCTS INSPECTION REGULATIONS SUBCHAPTERS B-C [RESERVED]
SUBCHAPTER D—FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
390390.1 to 390.10 FREEDOM OF INFORMATION AND PUBLIC INFORMATION
391391.1 to 391.5 FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
392392.1 to 392.9 PETITIONS FOR RULEMAKING SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
412412.1 to 412.2 LABEL APPROVAL
416416.1 to 416.17 SANITATION
417417.1 to 417.8 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
418418.1 to 418.4 RECALLS
424424.1 to 424.23 PREPARATION AND PROCESSING OPERATIONS
430430.1 to 430.4 REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
431 XXX
439439.1 to 439.60 ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
441441.10 CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
442442.1 to 442.5 QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
500500.1 to 500.8 RULES OF PRACTICE SUBCHAPTER F— MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
530530.1 to 530.3 GENERAL REQUIREMENTS; DEFINITIONS
531531.1 DEFINITIONS
532532.1 to 532.5 REQUIREMENTS FOR INSPECTION
533533.1 to 533.7 SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
534534.1 to 534.4 PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
537537.1 to 537.3 SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
539539.1 to 539.2 MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
540540.1 to 540.3 HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
541541.1 to 541.7 MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
544544.1 FOOD INGREDIENTS PERMITTED
548548.1 to 548.9 PREPARATION OF PRODUCTS
549 [RESERVED]
550550.1 to 550.7 RECORDS REQUIRED TO BE KEPT
552552.1 EXPORTS
555555.1 to 555.12 TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
557557.1 to 557.26 IMPORTATION
559559.1 to 559.3 DETENTION, SEIZURE, CONDEMNATION
560560.1 to 560.4 STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
561561.1 to 561.2 RULES OF PRACTICE SUBCHAPTERS G-H [RESERVED]
SUBCHAPTER I—EGG PRODUCTS INSPECTION
590590.1 to 590.970 INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
592592.1 to 592.650 VOLUNTARY INSPECTION OF EGG PRODUCTS
593-599 [RESERVED]
TITLE 9—Animals and Animal Products
CHAPTER II—GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (PACKERS AND STOCKYARDS PROGRAMS), DEPARTMENT OF AGRICULTURE
200 [RESERVED]
201201.1 to 201.218 REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT
202202.1 to 202.210 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT
203203.1 to 203.19 STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT
204204.1 to 204.7 ORGANIZATION AND FUNCTIONS
205205.1 to 205.214 CLEAR TITLE—PROTECTION FOR PURCHASERS OF FARM PRODUCTS
206206.1 to 206.3 SWINE CONTRACT LIBRARY
207-299 [RESERVED] CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
300300.1 to 300.6 AGENCY MISSION AND ORGANIZATION
301301.1 to 301.2 TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
302302.1 to 302.3 APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
303303.1 to 303.2 EXEMPTIONS
304304.1 to 304.3 APPLICATION FOR INSPECTION; GRANT OF INSPECTION
305305.1 to 305.6 OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
306306.1 to 306.5 ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
307307.1 to 307.7 FACILITIES FOR INSPECTION
308 [RESERVED]
309309.1 to 309.18 ANTE-MORTEM INSPECTION
310310.1 to 310.25 POST-MORTEM INSPECTION
311311.1 to 311.39 DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
312312.1 to 312.10 OFFICIAL MARKS, DEVICES AND CERTIFICATES
313313.1 to 313.90 HUMANE SLAUGHTER OF LIVESTOCK
314314.1 to 314.11 HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
315315.1 to 315.3 RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
316316.1 to 316.16 MARKING PRODUCTS AND THEIR CONTAINERS
317317.1 to 317.400 LABELING, MARKING DEVICES, AND CONTAINERS
318318.1 to 318.311 ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
319319.1 to 319.881DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
320320.1 to 320.7 RECORDS, REGISTRATION, AND REPORTS
321321.1 to 321.3 COOPERATION WITH STATES AND TERRITORIES
322322.1 to 322.5 EXPORTS
325325.1 to 325.21 TRANSPORTATION
327327.1 to 327.26 IMPORTED PRODUCTS
329329.1 to 329.9 DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
331331.1 to 331.6 SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
332332.1 to 332.14 SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
335335.40 RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
350350.1 to 350.8 SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
351351.1 to 351.22 CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
352352.1 to 352.19 EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
354354.1 to 354.248 VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
355355.1 to 355.43 CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
362362.1 to 362.5 VOLUNTARY POULTRY INSPECTION REGULATIONS
381381.1 to 381.524 POULTRY PRODUCTS INSPECTION REGULATIONS SUBCHAPTERS B-C [RESERVED]
SUBCHAPTER D—FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
390390.1 to 390.10 FREEDOM OF INFORMATION AND PUBLIC INFORMATION
391391.1 to 391.5 FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
392392.1 to 392.9 PETITIONS FOR RULEMAKING SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
412412.1 to 412.2 LABEL APPROVAL
416416.1 to 416.17 SANITATION
417417.1 to 417.8 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
418418.1 to 418.4 RECALLS
424424.1 to 424.23 PREPARATION AND PROCESSING OPERATIONS
430430.1 to 430.4 REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
431 XXX
439439.1 to 439.60 ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
441441.10 CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
442442.1 to 442.5 QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
500500.1 to 500.8 RULES OF PRACTICE SUBCHAPTER F— MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
530530.1 to 530.3 GENERAL REQUIREMENTS; DEFINITIONS
531531.1 DEFINITIONS
532532.1 to 532.5 REQUIREMENTS FOR INSPECTION
533533.1 to 533.7 SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
534534.1 to 534.4 PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
537537.1 to 537.3 SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
539539.1 to 539.2 MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
540540.1 to 540.3 HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
541541.1 to 541.7 MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
544544.1 FOOD INGREDIENTS PERMITTED
548548.1 to 548.9 PREPARATION OF PRODUCTS
549 [RESERVED]
550550.1 to 550.7 RECORDS REQUIRED TO BE KEPT
552552.1 EXPORTS
555555.1 to 555.12 TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
557557.1 to 557.26 IMPORTATION
559559.1 to 559.3 DETENTION, SEIZURE, CONDEMNATION
560560.1 to 560.4 STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
561561.1 to 561.2 RULES OF PRACTICE SUBCHAPTERS G-H [RESERVED]
SUBCHAPTER I—EGG PRODUCTS INSPECTION
590590.1 to 590.970 INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
592592.1 to 592.650 VOLUNTARY INSPECTION OF EGG PRODUCTS
593-599 [RESERVED]