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Codlo Sous-Vide Guide & Recipes

Autor Grace Lee Fotograf XI Yen Tan
en Limba Engleză Paperback

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

Introduction to sous-vide what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines

36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

Sous-vide temperature guide easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today

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Specificații

ISBN-13: 9781494981327
ISBN-10: 1494981327
Pagini: 124
Dimensiuni: 203 x 254 x 13 mm
Greutate: 0.36 kg
Editura: CreateSpace Independent Publishing Platform