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Cold Kitchen: A Year of Culinary Journeys

Autor Caroline Eden
en Limba Engleză Hardback – 8 mai 2024
'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my life, writing and thinking. They are here, these lands I return to, in this kitchen.'A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
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Specificații

ISBN-13: 9781526658982
ISBN-10: 1526658984
Pagini: 256
Dimensiuni: 153 x 234 x 25 mm
Greutate: 0.45 kg
Ediția:Completă
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom

Caracteristici

The book offers an amazing perspective of a much-overlooked part of the world, following a seasonal journey that is rooted in Edinburgh and opens in Uzbekistan with winter melon picking and ends in Lviv, Ukraine, eating strudel, visiting many other places in between.

Notă biografică

Caroline Eden is a writer, book critic and multi-award winner. Before moving to journalism she completed an MA in Jewish Studies and Diaspora at SOAS (School of Oriental and African Studies), University of London. She has travelled extensively to countries such as Uzbekistan, Tajikistan, Ukraine, Russia, Turkey and Bangladesh, documenting her experiences across multiple publications, as well as on BBC Radio 4's 'From Our Own Correspondent'. She has contributed to the Financial Times, the Guardian and the Times Literary Supplement. Her first book, Samarkand: Recipes and Stories from Central Asia & the Caucasus, was a Guardian Book of the Year in 2016 and won the Guild of Food Writers Food and Travel Award in 2017. Black Sea: Dispatches and Recipes - Through Darkness and Light, Caroline's second book, has won numerous awards, including the John Avery Award in 2018 and the Art of Eating Prize in 2020. Her most recent publication, Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland, was The New Yorker's Book of the Year and won the prestigious André Simon Award in 2020. Caroline has also written forewords and introductory essays to several books, including They Went To Portugal by Rose Macaulay and Through Khiva to Golden Samarkand by EllaChristie.

Cuprins

A Subterranean Homecoming WINTER1. Winter Melons2. Russian Railway Pies3. Sultanahmet in the SnowSPRING4. Better a Dinner of Herbs5. Baltic Symphonies6. Journey FoodSUMMER7. Carried Away by a Cloudberry 8. Soup and a Sparrow 9. Cheap ThrillsAUTUMN10. Clover Dumplings11. Smashed12. Night Cooking

Recenzii

A quiet and beautiful book, a unique blend of history, place, love, food and belonging. Eden writes so sincerely and so intimately you miss her as soon as you've read the last page.
Powerfully evocative and beautifully written Cold Kitchen will warm your heart. Curl up with this book and let it gently take you places near and far; you will find a sense of home, the hearthstone of our shared humanity.
A unique memoir to savour by an explorer of our time. Eden's cultural and culinary map takes us into a wonderfully rich world.