Collecting Culinaria: Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection: Bruce Peel Special Collections
Autor Merrill Distad, Caroline Lieffersen Limba Engleză Paperback – 14 oct 2013
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Specificații
ISBN-13: 9781551953243
ISBN-10: 1551953242
Pagini: 92
Dimensiuni: 165 x 203 x 10 mm
Greutate: 0.26 kg
Editura: University of Alberta
Colecția The University of Alberta Press (CA)
Seria Bruce Peel Special Collections
ISBN-10: 1551953242
Pagini: 92
Dimensiuni: 165 x 203 x 10 mm
Greutate: 0.26 kg
Editura: University of Alberta
Colecția The University of Alberta Press (CA)
Seria Bruce Peel Special Collections
Recenzii
"Collecting Culinaria is a tribute to an extraordinary trove of historic cookbooks collected by Linda Distad, a University of Alberta librarian who died in 2012. Distad had a mania for heritage recipes; her collection ran to more than 3,000 titles, including the first English-language cookbook published in Canada, The Cook Not Mad, circa 1830.... Recipes date from Roman times, but Culinaria credits an English homemaker, Isabella Beeton, as author of the 'culinary and household management touchstone' that started the whole ball rolling in 1859. Mrs. Beeton's Book Of Household Management ran to 1,112 pages of recipes, cleaning tips and advice.... Collecting Culinaria is spectacularly illustrated with photos and artwork." [Full review at http://bit.ly/1Li7qFE] -- Holly Doan -- Blacklock's Reporter, 20150214
"Collecting Culinaria offers a wealth of images and history from the collection which ranges from manuscript images to cookbooks centered on food and health to early compilers such as Isabella Beeton whose tips and recipes became household standards, and The Cook Not Mad, which became the first English cookbook to be published in Canada in 1830. This magnificent cookbook history is a top pick for any culinary reference holding..." -- California Bookwatch, 20150102
"Unique, impressive, and inherently fascinating, Collecting Culinaria is highly recommended to the attention of cookbook collection enthusiasts and would well serve as a template for other curators hosting similar large collections of cookbooks." Wisconsin Bookwatch, June 2015
"Collecting Culinaria offers a wealth of images and history from the collection which ranges from manuscript images to cookbooks centered on food and health to early compilers such as Isabella Beeton whose tips and recipes became household standards, and The Cook Not Mad, which became the first English cookbook to be published in Canada in 1830. This magnificent cookbook history is a top pick for any culinary reference holding..." -- California Bookwatch, 20150102
"Unique, impressive, and inherently fascinating, Collecting Culinaria is highly recommended to the attention of cookbook collection enthusiasts and would well serve as a template for other curators hosting similar large collections of cookbooks." Wisconsin Bookwatch, June 2015