This special edition of 'Commercial Varieties of Mango and Avocado Trees' was written by George B. Cellon, and first published in 1912, making it over a century old. This short, fast read discusses the commercial production and varieties of Mangoes and Avocados in chapters including Propagation and Planting, Commercial Fruit Culture, How to Prepare and Eat the Avocado, How to Prepare and Eat the Mango, and more. A wonderful old book for anybody interested in agricultural or horticultural history, and an essential read for those interested in the historical aspect of Mango and Avocado Culture. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.