Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety: IEEE PCS Professional Engineering Communication Series
Autor D Wrighten Limba Engleză Paperback – 15 oct 2015
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Specificații
ISBN-13: 9781118274279
ISBN-10: 111827427X
Pagini: 216
Dimensiuni: 156 x 234 x 12 mm
Greutate: 0.32 kg
Editura: Wiley
Seria IEEE PCS Professional Engineering Communication Series
Locul publicării:Hoboken, United States
ISBN-10: 111827427X
Pagini: 216
Dimensiuni: 156 x 234 x 12 mm
Greutate: 0.32 kg
Editura: Wiley
Seria IEEE PCS Professional Engineering Communication Series
Locul publicării:Hoboken, United States
Public țintă
Primary Audience: Communication and agricultural scholarsSecondary Audience: Food safety professionals in agriculture and technology fields
Descriere
Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.
Cuprins
Notă biografică
David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.