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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety de D Wright

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety: IEEE PCS Professional Engineering Communication Series

Autor D Wright
en Limba Engleză Paperback – 15 oct 2015
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field * History of muckraking in the food industry * Case study on groundwater regulation * Interviews with members of the beef industry and livestock market owners
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Specificații

ISBN-13: 9781118274279
ISBN-10: 111827427X
Pagini: 216
Dimensiuni: 156 x 234 x 12 mm
Greutate: 0.32 kg
Editura: Wiley
Seria IEEE PCS Professional Engineering Communication Series

Locul publicării:Hoboken, United States

Public țintă

Primary Audience: Communication and agricultural scholars
Secondary Audience: Food safety professionals in agriculture and technology fields

Descriere

Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.

Cuprins

Notă biografică

David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.