Complete Book of Mexican Cooking

en Limba Engleză Paperback – 31 oct 1985

"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."

Citește tot Restrânge

Preț: 46^.28 lei

Nou

Puncte Express: 69

:
8^.86€ • 9^.35$ • 7^.37£

Carte disponibilă

Livrare economică 23 decembrie 24 - 06 ianuarie 25

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780345325594
ISBN-10: 0345325591
Pagini: 304
Dimensiuni: 106 x 175 x 22 mm
Greutate: 0.15 kg
Editura: BALLANTINE BOOKS

Recenzii

Everything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modem American kitchen easy and successful. Ortiz's introduction shares both her respect for Mexico and its food and her sense of fun which deserves to be a part of cooking and eating Mexican cuisine."
--Fort Wayne (Indiana) News-Sentinel

"A comprehensive sampling of authentic Mexican cuisine... There also is a list of stores where Mexican ingredients and cooking utensils can be purchased either directly or by mail."
--Seattle Post-Intelligencer

Descriere

This prize-winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods, as well as a list of stores where ingredients and cooking utensils can be found.

Notă biografică

Elisabeth Lambert Ortiz

Papetărie, jocuri, reviste