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Complete Cooking: 2000 Tempting Recipes from Appetizers, Soups, Meat and Fish Dishes to Desserts, Shown in Over 2000 P

Autor Anne Hildyard
en Limba Engleză Paperback – 30 sep 2011
Something for everyone with dishes covering appetizers, soups, salads, meat, fish and shellfish, side dishes, desserts, cakes, bakes, breads and more, all clearly explained in helpful steps and a gorgeous colour photograph of every recipe
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Specificații

ISBN-13: 9780754823681
ISBN-10: 0754823687
Pagini: 264
Ilustrații: 2000 colour photographs
Dimensiuni: 226 x 175 x 79 mm
Greutate: 0 kg
Editura: Lorenz Books

Notă biografică

Anne Hildyard is an experienced cookery editor. Jenni Fleetwood is a highly experienced food writer and editor and a member of the Guild of Food Writers. Martha Day has contributed to many food publications and magazines.