Complete Guide to Nutrition in Primary Care
Autor D Deenen Limba Engleză Paperback – 17 iun 2007
THE COMPLETE GUIDE TO NUTRITION IN PRIMARY CARE
EDITED BY Darwin Deen, MD, MS Lisa Hark, PhD, RD
linicians and patients agree that primary care office visits should include routine nutrition assessment and counseling. But how do you fit it into an already crowded consultation? And what is the most up-to-date advice?
With The Complete Guide to Nutrition in Primary Care, Drs. Deen and Hark provide the necessary tools. This comprehensive overview of nutrition answers your questions on:
- Nutrition as Preventive Medicine
- Nutrition through the Lifecycle
- Improving Health by Changing Diet and Lifestyle Behaviors
- Vitamins, Minerals, Dietary Supplements, and the Alternative
- Successful Changes to the Environment
his timely paperback contains everything the primary care clinician needs to counsel patients on diet and lifestyle issues. Keep it close at hand for the frequent consultation it is sure to receive.
Preț: 471.85 lei
Preț vechi: 496.68 lei
-5% Nou
90.36€ • 92.21$ • 76.03£
Carte tipărită la comandă
Livrare economică 25 februarie-11 martie
Specificații
ISBN-10: 1405104740
Pagini: 464
Dimensiuni: 152 x 229 x 25 mm
Greutate: 0.69 kg
Ediția:Twelfth.
Editura: Wiley
Locul publicării:Chichester, United Kingdom
V-ar putea interesa
-
The Fast Metabolism DietHaylie Pomroy-17%Preț: 67.43 lei81.51 lei -
-5%Preț: 415.11 lei436.96 lei -
-5%Preț: 437.39 lei460.40 lei -
The Dictionary of Nutrition and DieteticsK Drummond-5%Preț: 491.03 lei516.87 lei -
-5%Preț: 736.21 lei774.95 lei -
-5%Preț: 1398.48 lei1472.09 lei -
-5%Preț: 1401.38 lei1475.13 lei -
Preț: 114.22 lei -
-5%Preț: 574.09 lei604.31 lei -
-5%Preț: 1653.86 lei1740.90 lei -
-13%Preț: 328.09 lei377.32 lei -
-5%Preț: 593.49 lei624.73 lei -
-25%Preț: 779.29 lei1036.26 lei -
Selenium: Chemistry, Analysis, Function and EffectsFrancesco Gai-5%Preț: 1705.86 lei1795.65 lei -
Vitamin D: A Clinical CasebookVin Tangpricha-5%Preț: 354.06 lei372.70 lei
Public țintă
Targeted specificaly to physican assistants as a practical resource. Perfect for all clinicians working in primary care settings including FM physicians and nurse practioners. The book will also be of interest to registered dieticians working in ambulatory settings.∗∗Editors Note: The current Hark book is far more clinical and aims to present nutrition as it relates to specific diseases. The target audience for Medical Nutrition & Disease (Hark) is students and RDs, while the target audience for The Complete Guide to Nutrition in Primary Care (Deen) is practioners who want a resource to help them better communicate with all of their patients, not just those with health concerns. The current book is selling to dieticians as a reference and for CE credits, and it is being adopted by medical schools that are wanting to incorporate nutrition into their programs. There isn t much likelihood that the books will compete against one another. In fact, students going into primary care who have used the Hark book in a course may seek out the Deen book for practical use.
Notă biografică
Dr. Darwin Deen is one of the nation's foremost authorities on nutrition. Currently Professor of Clinical, Family and Social Medicine and Director of Medical Student Education at the Albert Einstein College of Medicine in New York, he has trained a generation of physicians on the connection between nutrition and health. He has played a leading role in revising medical school curricula to incorporate nutrition training. An award-winning teacher and noted author, he serves as Chair of the Task Force on Medical Nutrition Education of the American College of Nutrition and co-chairs the Group on Nutrition of the Society of Teachers of Family Medicine. His years of experience as a family physician make him perfectly suited to advise clinicians on counseling their patients on diet and lifestyle.
Dr. Lisa Hark is a renowned family nutrition expert, with more than 20 years of experience in nutrition counseling and promoting the benefits of healthy eating in children and adults. As Director of the Nutrition Education Program at the University of Pennsylvania School of Medicine in Philadelphia, she developed a model medical school curriculum and textbook, Medical Nutrition and Disease, which has become one of the most widely used texts in nutrition education. She was given the Excellence in Medical/Dental Nutrition Education award from the American Society for Nutrition. Dr. Hark was also the host of the TV show, "Honey, We're Killing the Kids," which airs on TLC, and is a widely sought after speaker who communicates nutrition concepts effectively to health professionals, patients, and the media.