Complete Mushroom Book

en Limba Engleză Hardback – 15 aug 2013

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IACP Crystal Whisk Award (2004)

The definitive mushroom bible from the bestselling Italian chef and renowned mushroom expert, Antonio Carluccio. Presents everything readers need to know about mushrooms, from harvesting to cooking. Contains over 100 international recipes, from traditional to modern, illustrated with stunning photography throughout.

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Specificații

ISBN-13: 9781849493208
ISBN-10: 1849493200
Pagini: 224
Ilustrații: 150 colour photographs
Dimensiuni: 183 x 223 x 28 mm
Greutate: 0.88 kg
Editura: Quadrille Publishing

Descriere

There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. His expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - the Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous lookalikes.

This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms to a wider audience.

Premii

IACP Crystal Whisk Award Nominee, 2004

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