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Completely Perfect: 120 Essential Recipes for Every Cook

Autor Felicity Cloake
en Limba Engleză Paperback – 31 oct 2018
'A gift for anyone who is learning to cook' Diana Henry,Sunday Telegraph

How can I make deliciously squidgy chocolate brownies?
Is there a fool-proof way to poach an egg?
Does washing mushrooms really spoil them?
What's the secret of perfect pastry?
Could a glass of milk turn a good bolognese into a great one?

Felicity Cloake has rigorouslytried and tested recipes from all the greats- from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - tocreate the perfect version of hundreds of classic dishes.Completely Perfectpulls togetherthe best of those essential recipes, from the perfect beef wellington to the perfect poached egg.

Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popularGuardiancolumns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

'Completely Perfectis aptly named!' Nigella Lawson

'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy


'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake'Daily Mail

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Specificații

ISBN-13: 9780241367872
ISBN-10: 0241367875
Pagini: 496
Dimensiuni: 153 x 214 x 35 mm
Greutate: 0.55 kg
Editura: Penguin Books
Colecția Fig Tree
Locul publicării:London, United Kingdom

Notă biografică

Felicity Cloake is a journalist and food writer from London. She's the food columnist for theNew Statesman, and she writes the weekly 'How to Make the Perfect...' columns in theGuardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author ofPerfect,Perfect Too,Perfect HostandThe A-Z of Eating.

Recenzii

The nation's taster-in-chief title belongs unequivocally to Felicity Cloake
Brilliant. . .Finely honed culinary instincts, anopen mindand acapacious cookbook collection. . .Miss Cloake has them all
Anessential on your cookbook shelf
Agiftfor anyone who islearning to cook
Completely Perfectis aptly named!
Aclassic.The answer to a gazillion 'what shall I buy them for Christmas?' questions. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one
There's a very good reason why the cover of this paperback looksso like your treasured old Penguins of Elizabeth David and Jane Grigson- Cloake's collection ofbrilliant master recipesdeserves its place there
Properly practical
Adiscursive,chatty,knowledgeableanddidactic kaleidoscope of a book
Reading her thorough assessment of the other recipes is one of the biggest resources out there for anyone wanting to learn to become a better cook.An excellent gift for basically anyone who likes to cook