Comprehensive Natural Products III
Hung-wen Liu, Tadhg Begleyen Limba Engleză Hardback – 26 iul 2020
- Provides readers with an in-depth review of current natural products research and a critical insight into the future direction of the field
- Bridges the gap in knowledge by covering developments in the field since the second edition published in 2010
- Split into 7 sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily
- Ensures that the knowledge within is easily understood by and applicable to a large audience
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Specificații
ISBN-13: 9780081026908
ISBN-10: 0081026900
Pagini: 4238
Dimensiuni: 216 x 276 mm
Greutate: 5.53 kg
Ediția:3
Editura: ELSEVIER SCIENCE
ISBN-10: 0081026900
Pagini: 4238
Dimensiuni: 216 x 276 mm
Greutate: 5.53 kg
Ediția:3
Editura: ELSEVIER SCIENCE
Public țintă
Advanced graduate students and researchers, both in academia and industry, working in natural products and related fields. Essential reference collection for university libraries, major pharmaceutical companies, chemists, biologists and pharmaceutical scientists researching naturally occurring compounds and their applications in health and medicineCuprins
1. Structural Diversity of Natural Products and Secondary Metabolites a. Major natural products families and biosynthesis
2. Structural Diversity of Natural Products and Secondary Metabolites b. Terrestrial, marine, and prokaryotic sources of natural products and chemical biology (Producing organisms, structural analyses, and biosynthetic pathways. To be split across two volumes for a comprehensive review covering all recent discoveries and advances.)
3. Amino Acids, Peptides and Proteins
4. Carbohydrates, Nucleosides and Nucleic Acids
5. Enzymes and Enzyme Mechanisms (Radical SAM enzymes, metalloenzymes, Lewis acid/base versus radical-mediated mechanisms, etc.)
6. Development and Modification of Biological Molecules and Pathways (Synthetic biology, systems biology, biological pathway engineering, protein engineering, etc.)
7. Modern Methods for the Study of Natural Products and Their Biosynthesis (Analytical, chemical and genetic methods and new bioinformatics tools)
8. Index
2. Structural Diversity of Natural Products and Secondary Metabolites b. Terrestrial, marine, and prokaryotic sources of natural products and chemical biology (Producing organisms, structural analyses, and biosynthetic pathways. To be split across two volumes for a comprehensive review covering all recent discoveries and advances.)
3. Amino Acids, Peptides and Proteins
4. Carbohydrates, Nucleosides and Nucleic Acids
5. Enzymes and Enzyme Mechanisms (Radical SAM enzymes, metalloenzymes, Lewis acid/base versus radical-mediated mechanisms, etc.)
6. Development and Modification of Biological Molecules and Pathways (Synthetic biology, systems biology, biological pathway engineering, protein engineering, etc.)
7. Modern Methods for the Study of Natural Products and Their Biosynthesis (Analytical, chemical and genetic methods and new bioinformatics tools)
8. Index
Recenzii
Reviews for the second edition: "A marvelous and monumental piece of work." --Journal of the American Chemical Society "This work is essential for libraries at institutions where natural product research is seriously pursued or contemplated." --Choice