Condition and Health Indicators of Exploited Marine Fishes
Autor J Lloreten Limba Engleză Hardback – 23 ian 2014
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Specificații
ISBN-13: 9780470670248
ISBN-10: 047067024X
Pagini: 262
Dimensiuni: 171 x 250 x 18 mm
Greutate: 0.68 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
ISBN-10: 047067024X
Pagini: 262
Dimensiuni: 171 x 250 x 18 mm
Greutate: 0.68 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
Public țintă
Primary Market: Fisheries managers, fisheries scientists, fish biologists, fish disease workers, fish veterinarians. Libraries in all universities and research establishments where fisheries science and biological sciences are studied and taught. Secondary Market: Marine biologists, environmental scientists, ecologists, personnel involved in the aquaculture industry.Cuprins
Notă biografică
Dr Josep Lloret (Roses, 1971) is a fisheries biologist who carries out pioneering research on fish condition health) and its influence on life history traits, such as reproduction and growth. His research has been conducted at the CSIC and the University of Girona (Spain), the Institute of Sea Fisheries-Thünen Institute (Germany) and the CNRS (France). Dr Prof Georgiy Shulman (Kiev, 1929) is a marine zoologist, specialising in fish ecology and physiology. His well-known investigations have great significance in the areas of fish adaptations, biodiversity, life history and productivity, as well as fishery problems. His research has been carried out in The Institute of Biology of the Southern Seas (Sevastopol, Ukraine). Dr R. Malcolm Love (Liverpool, 1928-2006) was a world-renowned fish biochemist and biotechnologist. Dr Love carried out research in the fields of fish chemical biology, and the importance of fish in human nutrition, at the Torry Research Station, Aberdeen, Scotland, UK.
Descriere
This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology perspective.