G.E.Conkey's 1913 publication "Conkey's Poultry Book" is a small book but packed with the general information you need to run your own poultry operation. It may be more than a century old, but Conkey's expertise is just as relevant today as it way way back then. Covering topics including Diseases, Breeding, Selecting Eggs for Hatching, Feed for Fattening, Different Breeds, Selection of Stock, Poultry Housing and more. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.