The Conservation Reserve Program (CRP) provides payments to agricultural producers to take highly erodible and environmentally sensitive land out of production and install resource conserving practices for 10 or more years. CRP was first authorized in the Food Security Act of 1985 and is administered by the U.S. Department of Agricultures (USDAs) Farm Service Agency (FSA) with technical support from other USDA agencies. This book discusses the issues and considerations of the CRP.