Consumed: Food for a Finite Planet
Autor Sarah Eltonen Limba Engleză Hardback – 17 oct 2013
By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population is being made greater by climate change, which will increasingly wreak havoc on the way we produce our food. At the same time, we have lost touch with the soil—few of us know where our food comes from, let alone how to grow it—and we are at the mercy of multinational corporations who control the crops and give little thought to the damage their methods are inflicting on the planet. Our very future is at risk.
In Consumed, Sarah Elton walks fields and farms on three continents, not only investigating the very real threats to our food, but also telling the little-known stories of the people who are working against time to create a new and hopeful future. From the mountains of southern France to the highlands of China, from the crowded streets of Nairobi to the banks of the St. Lawrence River in Quebec, we meet people from all walks of life who are putting together an alternative to the omnipresent industrial food system. In the arid fields of rural India we meet a farmer who has transformed her community by selling organic food directly to her neighbors. We visit a laboratory in Toronto where scientists are breeding a new kind of rice seed that they claim will feed the world. We learn about Italy’s underground food movement; how university grads are returning to the fields in China, Greece, and France; and how in Detroit, plots of vacant land planted with kale and carrots can help us see what’s possible.
Food might be the problem, but as Elton shows, it is also the solution. The food system as we know it was assembled in a few decades—and if it can be built that quickly, it can be reassembled and improved in the same amount of time. Elton here lays out the targets we need to meet by the year 2050. The stories she tells give us hope for avoiding a daunting fate and instead help us to believe in a not-too-distant future when we can all sit at the table.
Preț: 131.82 lei
Preț vechi: 173.61 lei
-24% Nou
Puncte Express: 198
Preț estimativ în valută:
25.23€ • 26.45$ • 21.03£
25.23€ • 26.45$ • 21.03£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780226093628
ISBN-10: 022609362X
Pagini: 360
Dimensiuni: 152 x 229 x 28 mm
Greutate: 0.63 kg
Ediția:New.
Editura: University of Chicago Press
Colecția University of Chicago Press
ISBN-10: 022609362X
Pagini: 360
Dimensiuni: 152 x 229 x 28 mm
Greutate: 0.63 kg
Ediția:New.
Editura: University of Chicago Press
Colecția University of Chicago Press
Notă biografică
Sarah Elton is the author of Locavore:From Farmers’ Fields To Rooftop Gardens—How Canadians Are Changing the Way We Eat. She has written for publications such as the New York Times, Atlantic, Maclean’s, and Globe and Mail and is the food columnist for CBC Radio’s Here & Now. She lives in Toronto.
Cuprins
Introduction: Countdown to the Future of Food
Target 2020: Soil
Chapter 1: Table for One Billion
To See Our Future, Visit Sunny India
Chapter 2: Faster, Bigger, Richer, Weaker
The Trouble with the Green Revolution
Chapter 3: The Money Knot
Food Prices, Profits, and the New Global Food Trade
Chapter 4: Local versus Industrial
The Alternative Economy of Food
Chapter 5: The Twenty-First-Century Peasant
But Who Will Grow Our Food?
Chapter 6: Land as Good as Gold
Mega-Parks, Mega-Farms, and the Global Rush for Farmland
Target 2030: Seeds
Chapter 7: Two Thousand Years of Rice
What China Knows That We Don’t
Chapter 8: The Genes in Our Seeds
The Big Business of Food Security
Chapter 9: Lab Rice
A Better Seed for a Hotter Planet
Chapter 10: SOS
Save Our Seeds
Target 2040: Culture
Chapter 11: From Home-Cooked to Takeout
A Culture of Food for the Future
Chapter 12: The Terrorists to the Rescue!
The Pope of Aligot and the French Culinary Resistance
Chapter 13: Culinary Biodiversity
You Are What Your Ancestors Ate
Chapter 14: Introducing…Food
The Culture Shift
Conclusion: Target 2050
The Future
Acknowledgements
Notes
Selected Bibliography
Index
Target 2020: Soil
Chapter 1: Table for One Billion
To See Our Future, Visit Sunny India
Chapter 2: Faster, Bigger, Richer, Weaker
The Trouble with the Green Revolution
Chapter 3: The Money Knot
Food Prices, Profits, and the New Global Food Trade
Chapter 4: Local versus Industrial
The Alternative Economy of Food
Chapter 5: The Twenty-First-Century Peasant
But Who Will Grow Our Food?
Chapter 6: Land as Good as Gold
Mega-Parks, Mega-Farms, and the Global Rush for Farmland
Target 2030: Seeds
Chapter 7: Two Thousand Years of Rice
What China Knows That We Don’t
Chapter 8: The Genes in Our Seeds
The Big Business of Food Security
Chapter 9: Lab Rice
A Better Seed for a Hotter Planet
Chapter 10: SOS
Save Our Seeds
Target 2040: Culture
Chapter 11: From Home-Cooked to Takeout
A Culture of Food for the Future
Chapter 12: The Terrorists to the Rescue!
The Pope of Aligot and the French Culinary Resistance
Chapter 13: Culinary Biodiversity
You Are What Your Ancestors Ate
Chapter 14: Introducing…Food
The Culture Shift
Conclusion: Target 2050
The Future
Acknowledgements
Notes
Selected Bibliography
Index
Recenzii
“If our industrial food system leaves you feeling a little queasy, Sarah Elton has just the medicine you need: a powerfully hopeful account of the gathering efforts to take down our ‘too-big-to-fail’ agribusiness empire and replace it with something that makes sense for our planet and our communities!”
“A terrific new book.”
“The optimism that Sarah Elton shows about feeding the growing population of the world—which she anticipates will reach 9 billion by 2050—shines forth from every page of Consumed: Food for a Finite Planet.”
“Meticulously researched and carefully written. . . . An enlightening and worthy read. Highly recommended.”