Organic agriculture includes an integrated production management system promotes and improves agro-ecosystem health (FAO/ WHO Codex Alimentarius Commission, 2007), including biodiversity, biological cycles, and soil biological activity. It highlights the utilization and abandonment of synthetic fertilizers and pesticides by natural inputs (e.g. plant-based ore and mineral products). The principle and the logic of living organisms is in line with organic agriculture, with every element (surface, plant, livestock, insects, farmers, local circumstances) tightly interrelated.