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Contemporary Nutrition: Issues and Insights with Food Wise CD-ROM

Autor Gordon Wardlaw
en Limba Engleză Mixed media product – 30 iun 2002
For students who lack a strong science background, Contemporary Nutrition provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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Specificații

ISBN-13: 9780072560398
ISBN-10: 0072560398
Dimensiuni: 224 x 274 x 30 mm
Greutate: 1.72 kg
Ediția:5
Editura: McGraw-Hill Education LLC
Colecția McGraw-Hill Higher Education
Locul publicării:United States

Cuprins

Part 1 Nutrition: A Key to Health

1 What You Eat and Why

2 Tools for Diet Design

3 The Human Body: A Nutrition Perspective

Part 2 Nutrients and Alcohol: The Heart of Nutrition

4 Carbohydrates

5 Lipids

6 Proteins

Part 3 Vitamins and Minerals

7 Alcohol

8 Vitamins

9 Water and Minerals

Part 4 Energy Balance and Imbalance

10 Weight Control

11 Nutrition: Fitness and Sport

12 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions

Part 5 Nutrition: A Focus on Life Stages

13 Pregnancy and Breastfeeding

14 Nutrition from Infancy through Adolescence

15 Nutrition through Adulthood

Part 6 Nutrition Beyond the Nutrients

16 Food Safety

17 Undernutrition throughout the World

Appendixes

Answers to Critical Thinking Questions

Glossary

Index