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Contemporary Trends in Bacteriophage Research

Autor Horace T. Adams
en Limba Engleză Hardback – 18 aug 2009
A bacteriophage is any one of a number of viruses that infect bacteria. The term is commonly used in its shortened form, phage. Typically, bacteriophages consist of an outer protein hull enclosing genetic material. The genetic material can be ssRNA (single stranded RNA), dsRNA, ssDNA, or dsDNA between 5 and 500 kilo base pairs long with either circular or linear arrangement. Bacteriophages are much smaller than the bacteria they destroy - usually between 20 and 200 nm in size. Phages are estimated to be the most widely distributed and diverse entities in the biosphere.[1] Phages are ubiquitous and can be found in all reservoirs populated by bacterial hosts, such as soil or the intestines of animals. One of the densest natural sources for phages and other viruses is sea water, where up to 9×108 virions per millilitre have been found in microbial mats at the surface, and up to 70% of marine bacteria may be infected by phages. They have been used for over 60 years as an alternative to antibiotics in the former Soviet Union and Eastern Europe. They are seen as a possible therapy against multi drug resistant strains of many bacteria. This book presents the latest research in this field from around the world.
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Specificații

ISBN-13: 9781606921814
ISBN-10: 1606921819
Pagini: 447
Ilustrații: tables & charts
Dimensiuni: 188 x 265 x 31 mm
Greutate: 1.18 kg
Ediția:New.
Editura: Nova Science Publishers Inc

Cuprins

Preface; Fighting Fire By Fire- Applying Temperate Phage For Preventing Phage Infection In Food Fermentations; Bacteriophages and the Control of Bacteria in Food; Prophages Within the Bacterial Genomes:Contribution To Bacterial Variability; Inactivation of Viruses With Femtosecond Laser Pulses; Experimental Fitness Landscape For Bacteriophage Infectivity; Bacteriophage Intraspecific Cooperation and Defection; Impact of Phage Properties on Bacterial Survival; Deconstructing Chemostats Towards Greater Phage-Modeling Precision; Disambiguating Bacteriophage Pseudolysogeny: An Historical Analysis of Lysogeny, Pseudolysogeny, and the Phage Carrier State; Impact of Lysogeny On Bacteria With A Focus On Lactic Acid Bacteria; Contribution of Negatively Charged Phosphate And KDO Residues On Lipopolysaccharide To The Binding And Conformational Change of Spike G And H Proteins of Bacteriophage; Mycobacteriophage And Control of Tuberculosis; Contemporary Trends In Bacteriophage Research Bacteriophage Biocontrol:The Ralstonia Solanacearum Case; Characterization of Receptor Sites For Bacteriophages PL-1,J-1 And MLC-A Using Two Strains of Lactobacillus Casei; Usage of Bacteriophage In Display Technology: An Effective Identification of Target-Binding Peptide. Protein From Large Repertoires of Sequences; Index.