Cook
Autor Mikkel Karstad Ilustrat de Anders Schonnemannen Limba Engleză Hardback – 27 mar 2015
Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking.
Mikkel Karstad is the current head chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris, and Kommandant in Norway. His fantastic blog is at weyoutheyate.com where he shares his recipes and favorite ingredients.
Mikkel Karstad is the current head chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris, and Kommandant in Norway. His fantastic blog is at weyoutheyate.com where he shares his recipes and favorite ingredients.
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Specificații
ISBN-13: 9781908337245
ISBN-10: 1908337249
Pagini: 236
Ilustrații: illustrations
Dimensiuni: 203 x 274 x 33 mm
Greutate: 1.18 kg
Editura: Clearview
ISBN-10: 1908337249
Pagini: 236
Ilustrații: illustrations
Dimensiuni: 203 x 274 x 33 mm
Greutate: 1.18 kg
Editura: Clearview
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Notă biografică
Mikkel Karstad is the current Head Chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the New Nordic Cuisine and the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer – and contributes regularly to several Danish magazines. His fantastic blog is at http://weyoutheyate.com/ blog where he shares his recipes and favorite ingredients.
Descriere
Beautifully yet sparsely photographed, this book will take you on a culinary adventure into the pure heart of Scandinavian cooking.