Cookies
Autor Jesse Szewczyken Limba Engleză Hardback – 26 oct 2021
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52
Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.
Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
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Specificații
ISBN-13: 9780593235669
ISBN-10: 0593235665
Pagini: 256
Ilustrații: 115 4C PHOTOGRAPHS
Dimensiuni: 192 x 252 x 22 mm
Greutate: 1.01 kg
Editura: Random House LLC US
Colecția Clarkson Potter
ISBN-10: 0593235665
Pagini: 256
Ilustrații: 115 4C PHOTOGRAPHS
Dimensiuni: 192 x 252 x 22 mm
Greutate: 1.01 kg
Editura: Random House LLC US
Colecția Clarkson Potter
Notă biografică
Jesse Szewczyk is a writer, recipe developer, and food stylist. He is a cookie columnist at The Kitchn and his recipes have been featured in The Washington Post and on the Food Network, Food52, BuzzFeed, and Tasty, among others. Jesse is also the author of Tasty Pride.