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Cooking Alaska's Wild Salmon

Autor Kathy Doogan Ilustrat de Ray Troll
en Limba Engleză Spirală – 28 feb 2010
Tried and true recipes from Alaska's best seafood chefs.

Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.

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Specificații

ISBN-13: 9781578334759
ISBN-10: 1578334756
Pagini: 80
Dimensiuni: 163 x 229 x 13 mm
Greutate: 0.23 kg
Editura: Alaska Cook Book Co.