Cooking Fish & Game: Delicious Recipes from Shore Lunches to Gourmet Dinners
Editat de Paul McGahrenen Limba Engleză Paperback – 31 mai 2013
There's nothing like the satisfaction of bringing home freshly caught fish or magnificent wild game. With the help of this cookbook, that satisfaction will continue for everyone who’s lucky enough to join you at the table.
Cooking Fish &Game offers almost a hundred different ways to prepare mouthwatering meals from wild fish and game. With many decades' worth of tested, tasted and re-tested recipes, this book provides a multitude of delicious options for turning your fresh catch into a mouth-watering meal. Once you try them, you'll be hooked. And once you serve them, everyone will be game for more!
Take your game to the next level with:
-Venison Steaks with Cranberry Chutney
- Spiced Wine Venison Sausage
- Elk &Pepper Stir-Fry
- Baked Cajun Pheasant Breasts
- Grilled Sesame Turkey Breast
- Roast Duck with Orange Sauce
Reel 'em in every time with:
- Sautéed Bass in Lemon Dill Butter
- Crispy Catfish with Homemade Tartar Sauce
- Pan-Fried Trout in Pecan Sauce
- Grilled Walleye with Fruit Chutney
- Bluegill Cream Cheese Bake
- Parmesan Baked Pike in Tomato Sauce
Cooking Fish &Game offers almost a hundred different ways to prepare mouthwatering meals from wild fish and game. With many decades' worth of tested, tasted and re-tested recipes, this book provides a multitude of delicious options for turning your fresh catch into a mouth-watering meal. Once you try them, you'll be hooked. And once you serve them, everyone will be game for more!
Take your game to the next level with:
-Venison Steaks with Cranberry Chutney
- Spiced Wine Venison Sausage
- Elk &Pepper Stir-Fry
- Baked Cajun Pheasant Breasts
- Grilled Sesame Turkey Breast
- Roast Duck with Orange Sauce
Reel 'em in every time with:
- Sautéed Bass in Lemon Dill Butter
- Crispy Catfish with Homemade Tartar Sauce
- Pan-Fried Trout in Pecan Sauce
- Grilled Walleye with Fruit Chutney
- Bluegill Cream Cheese Bake
- Parmesan Baked Pike in Tomato Sauce
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Specificații
ISBN-13: 9781896980775
ISBN-10: 1896980775
Pagini: 127
Ilustrații: 2-c illustrations, 4c photos throughout
Dimensiuni: 200 x 220 x 8 mm
Greutate: 0.39 kg
Editura: Heliconia Press, Inc.
ISBN-10: 1896980775
Pagini: 127
Ilustrații: 2-c illustrations, 4c photos throughout
Dimensiuni: 200 x 220 x 8 mm
Greutate: 0.39 kg
Editura: Heliconia Press, Inc.
Cuprins
Introduction: Catch It, Cook It, Eat It
Fisherman's Paradise
Bass
Grilled Bass with Fresh Salsa
Sauteed Bass in Lemon Dill Butter
Southern-Style Pan-Fried Bass
Baked Bass in Avocado Sauce
Shrimp-Stuffed Bass
Catfish
Blackened Catfish
Catfish Parmesan
Cajun Catfish Wraps
Crispy Catfish with Homemade Tartar Sauce
Seasoned Catffish Cakes
Trout
Baked Stuffed Trout
Almond Trout
Barbecue Grilled or Broiled Trout
Swiss Baked Whole Trout
Pan-Fried Trout in Pecan Sauce
Asian Grilled Trout
Crappie &Bluegill
Lemon Pepper Crappie
Yogurt Baked Crappie
Stir-Fry Crappie
Spinach &Crappie Casserole
Basic Pan-Fried Bluegill
Bluegill Cream Cheese Bake
Salmon
Leomon Grilled Salmon
Garlic Marinated Baked Salmon
Salmon and Shrimp over Garlic Rice
Oriental Salmon Steaks
Alaskan Salmon Chowder
Salmon Fillets in Creamy Dill Sauce
Pike
Grilled Pike with Cucumbers
PArmesan Baked Pike in Tomato Sauce
Pike Fingers in Ragout Sauce
Cheese-Stuffed Pike Corn Cakes
Breaded Baked Pike
Walleye &Sauger
Grilled Walleye with Fruit Chutney
Barbecued Walleye Skewers
Fish Tacos
Walleye &Kraut Sandwiches
Horseradish Walleye
From the Sea: Fish &Shell fish
Shrimp or Scallop Cilantro Line Salad
Halibut in Orange Sauce
Hot &Spicy Grouper or Snapper
Almond-Topped Cod or Haddock
Hunter's Reward
Deer &Elk of North America
Grilled Venison Steaks
Venison Tenderloin Sandwiches
Breaded Venison Steaks in Wine Sauce
Venison Steaks with Cranberry Chutney
Venison Tips with Seasoned Rice &Peppers
Venison Barbecue in the Slow Cooker
Hunter's Venison Stew
Broiled Venison Patties
Barbecued Venison Meatballs
Venison Meatloaf with a Kick
Deer Camp Venison Chili
Herbed Venison Roast with Raisinberry Relish
Slow-Cooked Italian Cenison Roast
Oven-Baked Venison Sausage
Spiced WIne Venison Sausage
Venison Jerky
Jerky Marinades
Skillet Cornbread Elk Casserole
Elk &Pepper Stir-Fry
Grilled Elk Chops
Pheasant, Quail &Other Upland Game Birds
Pheasant Stuffed with Wild Rice Dressing
Red Currant Roasted Pheasant
Sauteed Quail with Mushrooms
Pheasant Breast with Peach Glaze
Baked Cajun Pheasant Breasts
Grilled Quail with Sweet Bacon Sauce
Teriyaki Pheasant
Savory Roasted Pheasant
Quail &Goat Cheese Stuffed Chilies
Easy Creamed Pheasant
Wild Turkey
Roasted Wild Turkey
Cajun Deep-Fried Turkey
Grilled Sesame Turkey Breast
Chicken Fried Wild Turkey Breast
Deep-Dish Turkey Pie
White Turkey Chili
Duck &Goose
Barbecued Wild Duck
Roast Duck with Orange Sauce
Duck &Shrimp Gumbo
Holiday Goose
Goose Breast a l'Orange
Broiled Breast of Wild Goose
Wild Rabbit
Southwestern Rabbit
Rabbit in Cream Sauce
Rabbit Fajitas
Fisherman's Paradise
Bass
Grilled Bass with Fresh Salsa
Sauteed Bass in Lemon Dill Butter
Southern-Style Pan-Fried Bass
Baked Bass in Avocado Sauce
Shrimp-Stuffed Bass
Catfish
Blackened Catfish
Catfish Parmesan
Cajun Catfish Wraps
Crispy Catfish with Homemade Tartar Sauce
Seasoned Catffish Cakes
Trout
Baked Stuffed Trout
Almond Trout
Barbecue Grilled or Broiled Trout
Swiss Baked Whole Trout
Pan-Fried Trout in Pecan Sauce
Asian Grilled Trout
Crappie &Bluegill
Lemon Pepper Crappie
Yogurt Baked Crappie
Stir-Fry Crappie
Spinach &Crappie Casserole
Basic Pan-Fried Bluegill
Bluegill Cream Cheese Bake
Salmon
Leomon Grilled Salmon
Garlic Marinated Baked Salmon
Salmon and Shrimp over Garlic Rice
Oriental Salmon Steaks
Alaskan Salmon Chowder
Salmon Fillets in Creamy Dill Sauce
Pike
Grilled Pike with Cucumbers
PArmesan Baked Pike in Tomato Sauce
Pike Fingers in Ragout Sauce
Cheese-Stuffed Pike Corn Cakes
Breaded Baked Pike
Walleye &Sauger
Grilled Walleye with Fruit Chutney
Barbecued Walleye Skewers
Fish Tacos
Walleye &Kraut Sandwiches
Horseradish Walleye
From the Sea: Fish &Shell fish
Shrimp or Scallop Cilantro Line Salad
Halibut in Orange Sauce
Hot &Spicy Grouper or Snapper
Almond-Topped Cod or Haddock
Hunter's Reward
Deer &Elk of North America
Grilled Venison Steaks
Venison Tenderloin Sandwiches
Breaded Venison Steaks in Wine Sauce
Venison Steaks with Cranberry Chutney
Venison Tips with Seasoned Rice &Peppers
Venison Barbecue in the Slow Cooker
Hunter's Venison Stew
Broiled Venison Patties
Barbecued Venison Meatballs
Venison Meatloaf with a Kick
Deer Camp Venison Chili
Herbed Venison Roast with Raisinberry Relish
Slow-Cooked Italian Cenison Roast
Oven-Baked Venison Sausage
Spiced WIne Venison Sausage
Venison Jerky
Jerky Marinades
Skillet Cornbread Elk Casserole
Elk &Pepper Stir-Fry
Grilled Elk Chops
Pheasant, Quail &Other Upland Game Birds
Pheasant Stuffed with Wild Rice Dressing
Red Currant Roasted Pheasant
Sauteed Quail with Mushrooms
Pheasant Breast with Peach Glaze
Baked Cajun Pheasant Breasts
Grilled Quail with Sweet Bacon Sauce
Teriyaki Pheasant
Savory Roasted Pheasant
Quail &Goat Cheese Stuffed Chilies
Easy Creamed Pheasant
Wild Turkey
Roasted Wild Turkey
Cajun Deep-Fried Turkey
Grilled Sesame Turkey Breast
Chicken Fried Wild Turkey Breast
Deep-Dish Turkey Pie
White Turkey Chili
Duck &Goose
Barbecued Wild Duck
Roast Duck with Orange Sauce
Duck &Shrimp Gumbo
Holiday Goose
Goose Breast a l'Orange
Broiled Breast of Wild Goose
Wild Rabbit
Southwestern Rabbit
Rabbit in Cream Sauce
Rabbit Fajitas
Notă biografică
Compiled by the Editors of Fox Chapel Publishing. Fox Chapel Publishing crafts information for a hands-on world. With over 350 backlist titles, the Design Originals craft imprint, two magazines and more than 70 new books each year, Fox Chapel specializes in educating and inspiring crafters working in a variety of mediums including sewing, woodworking, cooking, outdoor sport and more.
Textul de pe ultima copertă
Delicious Recipes for Fish and Game There's nothing like the satisfaction of bringing home freshly caught fish or magnificent wild game. With the help of this cookbook, that satisfaction will reach everyone who's lucky enough to join you for the meal. Cooking Fish & Game offers almost a hundred different ways to prepare mouthwatering meals from wild fish and game. With many decades' worth of tested, tasted and re-tested recipes, this book provides a multitude of delicious options for turning your fresh catch into an exquisite meal. Once you try these dishes, you'll be hooked. And once you serve them, everyone will be game for more! Take your game to the next level with: - Venison Steaks with Cranberry Chutney - Spiced Wine Venison Sausage - Elk & Pepper Stir-Fry - Baked Cajun Pheasant Breasts - Grilled Sesame Turkey Breast - Roast Duck with Orange Sauce Reel 'em in every time with: - Sauteed Bass in Lemon Dill Butter - Crispy Catfish with Homemade Tartar Sauce - Pan-Fried Trout in Pecan Sauce - Grilled Walleye with Fruit Chutney - Bluegill Cream Cheese Bake - Parmesan Baked Pike in Tomato Sauce"
Descriere
There's nothing like the satisfaction of bringing home freshly caught fish or magnificent wild game. With the help of this cookbook, that satisfaction will continue for everyone who’s lucky enough to join you at the table.
Cooking Fish &Game offers almost a hundred different ways to prepare mouthwatering meals from wild fish and game. With many decades' worth of tested, tasted and re-tested recipes, this book provides a multitude of delicious options for turning your fresh catch into a mouth-watering meal. Once you try them, you'll be hooked. And once you serve them, everyone will be game for more!
Cooking Fish &Game offers almost a hundred different ways to prepare mouthwatering meals from wild fish and game. With many decades' worth of tested, tasted and re-tested recipes, this book provides a multitude of delicious options for turning your fresh catch into a mouth-watering meal. Once you try them, you'll be hooked. And once you serve them, everyone will be game for more!