We are all "adventurers".
Whether it is shuttling a vanload of kids between after-school activities or hiking the back woods on a high mountain trail, adventure finds its way into our lives on a daily basis, be it an enjoyable experience or not. Regardless of the type of adventure, one thing remains constant: eventually, you're going to have to eat. It's an "instant gratification" world, and we find ourselves with so many grab-and-go choices, but when it comes down to it, they are not always the best, nor are they always available. What are you going to do when you find yourself with guests to feed and you live 15 miles outside of the closest pizza delivery zone? What are you going to do when you lose your bearings and your short hike in the woods becomes an overnight ordeal?
Written with the experience of several years of adventuring and bushcraft, Cooking for Adventurers is a guidebook that walks the reader through the rudiments of cooking, both at home in the kitchen and out in the wild (even if the closest to "wild" you ever get is your backyard grill). And yes, there are even recipes!