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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion Into a Career -- And How You C An, Too de Rachel Hofstetter

Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion Into a Career -- And How You C An, Too

Autor Rachel Hofstetter
en Limba Engleză Paperback – 2 dec 2013 – vârsta de la 18 ani
A guide for anyone who dreams of owning their own food business, showing prospective entrepreneurs how to build a business out of the food they love through the stories of nationally-known food entrepreneurs.
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Specificații

ISBN-13: 9780399162312
ISBN-10: 0399162313
Pagini: 240
Dimensiuni: 137 x 206 x 15 mm
Greutate: 0.18 kg
Editura: Tarcherperigee

Notă biografică

Rachel Hofstetter is a senior food editor at Readers Digest. Previously she was the Food Editor at O Magazine where she worked with the top food writers, chefs and food businesses in the US. Rachel has a degree in Economics from Miami University in Ohio, hence her interest in the business side of food.